Gluten Free Banana Chocolate Chip Muffins

Gluten Free Banana Chocolate Chip Muffins

Gluten free has never tasted so good! These gluten free chocolate chip banana muffins are not just wheat free but dairy free and refined sugar free too.
Course Snack
Cuisine American
Keyword gluten free, muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 265kcal
Author Randa Derkson


  • 1 1/2 cups gluten-free flour blend
  • 1 tsp baking soda
  • 1/4 tsp  sea salt
  • 4 bananas the browner, the better
  • 1/4 cup melted coconut oil
  • 1/4 cup applesauce
  • 1/4 cup unsweetened cashew milk or whatever dairy free alternative you have
  • 1 Tbsp apple cider vinegar
  • 1/3 cup coconut sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup + 2 tbsps Dairy-free chocolate chips I use Enjoy Life mini chips


Preheat oven to 350º

  • In a large mixing bowl add the gluten free flour blend, baking soda, and sea salt. Whisk together.
  • Next, in a separate bowl (I use a Vitamix for this),  mix the rest of the ingredients (except for the chocolate chips) until smooth.
  • Pour the wet ingredients into the dry ingredients and gently fold together until all the lumps are gone.
  • Add the chocolate chips and fold more.
  • Pour into a muffin tin, lined with parchment paper cups.
  • Bake for 25 minutes.


Serving: 1g | Calories: 265kcal | Carbohydrates: 43g | Protein: 3.6g | Fat: 9.8g | Saturated Fat: 6.5g | Cholesterol: 15.5mg | Sodium: 167.3mg | Fiber: 2.8g | Sugar: 11g