Chicken Tacos

Hawaiian Chicken Tacos

These Hawaiian chicken tacos are an easy recipe that will take little effort to put on your table. Crockpot pulled chicken, pineapple, soy sauce with a homemade flour tortilla. Perfect dinner recipe for busy families.
Course Main Course
Cuisine American
Keyword chicken tacos, hawaiian chicken tacos
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 20 tacos
Calories 65kcal
Author Randa Derkson


  • 5 chicken breasts
  • 1/3 cup soy sauce
  • 1 can sliced pineapples and juice
  • 1 tsp red pepper flakes
  • 1/4 cup brown sugar
  • 20 Flour tortillas
  • Toppings: greek¬†yogurt sriracha, and pineapple
  • I've made this with both brown sugar and without brown sugar. I prefer it without my husband¬†perfers it with. Taste and adjust to your liking.


  • In a crockpot add the first four ingredients, cover and cook on high for 4 hours (or low for 6-8 hours).
  • Shred the chicken with two forks by pulling it apart. Add the brown sugar and stir. See note above about the sugar.
  • Cover the chicken to keep warm and prepare the flour tortillas (you can also use store bought).
  • Top with greek yogurt, sriracha, and pineapple!


Serving: 1g | Calories: 65kcal | Carbohydrates: 3.3g | Protein: 9.9g | Fat: 1.1g | Saturated Fat: 0.2g | Cholesterol: 31mg | Sodium: 120.3mg | Fiber: 0.1g | Sugar: 2.9g