Strawberry Rhubarb Tart

Strawberry Rhubarb Tarts

Super easy strawberry rhubarb tarts recipe. A delicious way to use up leftover strawberry rhubarb pie filling.
Course Dessert
Cuisine American
Keyword strawberry rhubarb, tart
Prep Time 1 minute
Cook Time 12 minutes
Total Time 13 minutes
Servings 12 tarts
Calories 101kcal
Author Randa Derkson



  • Preheat the oven to 375.
  • On a baking tray, lay out the mini tart shells. Bake for 12 minutes.
  • While the shells are baking, heat up the strawberry rhubarb pie filling (if it's cold). Another option would be to add it to the tarts while cold and bake.
  • Pull out the shells, add the pie filling, and add whipped cream and desired toppings.


Serving: 1g | Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 44mg | Potassium: 5mg | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 4.2mg | Calcium: 8mg | Iron: 1.4mg