Strawberry Rhubarb Tarts

Craving strawberry rhubarb but don’t want to make a whole pie? Try these strawberry rhubarb tarts. They’re super easy and quick to throw together, and great summer dessert for last minute BBQ’s.

One of my favorite summer desserts is strawberry rhubarb pie, but I don't always want to cook a whole pie. These strawberry rhubarb tarts are an easy version of a summer classic.

Strawberry Rhubarb Tarts

Strawberry Rhubarb Tart

One of my favorite recipes on The Bewitchin’ Kitchen is the strawberry rhubarb pie filling recipe. It’s a really easy recipe to throw together and I have made it 3 times in the last month.

[adthrive-in-post-video-player video-id=”kFBFk6PH” upload-date=”2017-06-20T12:55:01.000Z” name=”Strawberry Rhubarb Pie Filling” description=”Easy and delicious strawberry rhubarb pie filling recipe” player-type=”default” override-embed=”default”]
This recipe uses the above recipe, but if you’re really short on time you can use canned strawberry rhubarb filling and go from there.

Strawberry Rhubarb Tarts

You don’t even have to put a whipped cream topping on if you don’t want, they’re good just like this. For presentation’s sake (and the love I have for my canned coconut whip cream) I added some. Seriously though, I just wanted an excuse to stop eating the coconut whip out of the can.

Strawberry Rhubarb Mini Pies with Dark Chocolate

Strawberry Rhubarb Recipes

Since strawberry rhubarb is my husband’s favorite summer dessert, and it may be mine (although this key lime pie recipe is fighting for first place) I wanted to switch up the strawberry rhubarb recipes. Here are a few you may like.

A reader told me she used the filling over her pancakes and it was really good. I haven’t tried it yet, but it’s on my to-try list! I’ve also put a little bit in oatmeal and that was super yummy as well.

If you have any suggestions on what else a person can do with strawberry rhubarb filling, let me know in the comments.

Strawberry Rhubarb Mini Pies

Strawberry Rhubarb Tart

If you don’t like spending hours in the kitchen, you’re going to love this recipe.

For these strawberry rhubarb tarts I used a homemade pie filling, but if you don’t have any on hand then use the canned variety, just bake it with the tarts instead of scooping it in afterward.

Easy way to use leftover strawberry rhubarb pie filling: strawberry rhubarb tarts

PS: I’m aware that it’s odd to have chocolate chunks with strawberry rhubarb, but it surprisingly worked. I originally used them for the photos to bring something to the tarts, but it tasted pretty good. This is the dairy-free chocolate I bought.

Strawberry Rhubarb Tart
Print Pin
5 from 2 votes

Strawberry Rhubarb Tarts

Super easy strawberry rhubarb tarts recipe. A delicious way to use up leftover strawberry rhubarb pie filling.
Course Dessert
Cuisine American
Keyword strawberry rhubarb, tart
Prep Time 1 minute
Cook Time 12 minutes
Total Time 13 minutes
Servings 12 tarts
Calories 101kcal



  • Preheat the oven to 375.
  • On a baking tray, lay out the mini tart shells. Bake for 12 minutes.
  • While the shells are baking, heat up the strawberry rhubarb pie filling (if it's cold). Another option would be to add it to the tarts while cold and bake.
  • Pull out the shells, add the pie filling, and add whipped cream and desired toppings.


Serving: 1g | Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 44mg | Potassium: 5mg | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 4.2mg | Calcium: 8mg | Iron: 1.4mg
Follow On Pinterest Follow @bewitchinkitchen On Pinterest for more delicious recipes!
Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!

Disclosure: this recipe for strawberry rhubarb tarts contains an affiliate link.

One comment on “Strawberry Rhubarb Tarts”

  1. 5 stars
    These look so yummy and darn right cute! Thanks for the recipe! Pinned & sharing on FB! Thank you for sharing on Merry Monday! Hope to see ya next week!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.