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Spicy Chicken and Apple Sweet Potato Stir Fry
Spicy Chicken and Apple Sweet Potato Stir Fry recipe - a clean eating meal idea that's whole30 compliant and paleo approved. Makes a quick lunch or an easy healthy dinner.
Course
Main Course
Cuisine
American
Keyword
healthy stir fry, spicy chicken stir fry, stir fry, sweet potato stir fry, whole30 recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
serving
Calories
558
kcal
Author
The Bewitchin Kitchen
Ingredients
1
tbsp
coconut oil
1/2
cup
cubed chicken
or
leftover roasted chicken
to make this recipe quicker
1/4
cup
cashews
1
apple
cubed
1/2
cup
spiralized sweet potato
2
tbsps
apple cider vinegar
1
tsp
chili paste
1/2
tsp
chili flakes
1
tsp
salt and pepper
1
cup
spinach
US Customary
-
Metric
Instructions
Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Cook for 2-3 minutes.
Add the cashews and finish cooking the chicken (another 3-4 minutes).
Add the apple and sweet potato. Cook for about 5 minutes.
In a small bowl mix together the apple cider vinegar, chili paste, chili flakes, salt, and pepper. Pour over the dish.
Add the spinach and stir until wilted.
Serve.
Nutrition
Serving:
1
g
|
Calories:
558
kcal
|
Carbohydrates:
52.5
g
|
Protein:
32.5
g
|
Fat:
25.9
g
|
Saturated Fat:
5.8
g
|
Cholesterol:
72.3
mg
|
Sodium:
156.5
mg
|
Fiber:
8.9
g
|
Sugar:
24.2
g