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Turkey Taco Bowl with Spicy Avocado Dressing
An easy recipe to use up leftover tacos! They're simple to put together and are a healthy lunch idea PLUS a yummy dinner.
Course
Salad
Cuisine
American
Keyword
leftovers, salad bowls, turkey taco bowl
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
bowl
Calories
585
kcal
Author
The Bewitchin Kitchen
Ingredients
1
cup
shredded lettuce
3/4
cup
leftover turkey taco meat
1/4
cup
bell pepper
diced
3
tbsps
corn
1
corn taco shell
crushed
2
tbsps
Spicy Avocado Dressing
2
tbsps
salsa
2
tbsps
cheddar cheese
US Customary
-
Metric
Instructions
Put together the bowl in the order of the ingredients (I heat the turkey first).
Nutrition
Serving:
1
g
|
Calories:
585
kcal
|
Carbohydrates:
25
g
|
Protein:
51
g
|
Fat:
32
g
|
Saturated Fat:
10
g
|
Cholesterol:
134
mg
|
Sodium:
864
mg
|
Potassium:
865
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
2100
IU
|
Vitamin C:
53
mg
|
Calcium:
241
mg
|
Iron:
2.4
mg