Heat a large pot over medium heat and add the olive oil. Once that is heated add the ground chicken and scramble fry until it's cooked (about 7-8 minutes). Add the onion and red bell pepper and cook for 3 minutes.
Add the rest of the ingredients and bring to a boil.
Cover the pot and bring it down to a simmer for 50 minutes. Check on it at the 30 minute mark to give it a good stir.