Greek Pizza - pizza crust topped with tangy greek vinaigrette, chicken, red pepper, spinach, olives , purple onion, feta and mozzarella. Finished with a greek tzatziki drizzle. So much yum happening right here. | thebewitchinkitchen.com
Print

Greek Pizza with Tzatziki Drizzle

Author Randa Derkson

Ingredients

  • 1 Pizza Crust
  • 1/8 cup greek vinaigrette
  • 1 cup shredded chicken
  • 1/2 cup cooked spinach
  • 1/8 red onion
  • 1/4 cup sliced black olives
  • 1/2 small red bell pepper
  • 1 cup pizza mozzarella
  • 1/2 cup feta
  • Hidden Valley Greek Tzatziki to taste

Instructions

  • Pre heat the oven to 350F.
  • Spread 1/8 of the greek vinaigrette over the pizza crust and top with everything but the greek tzatziki.
  • Bake for 25 minutes or until cheese starts to bubble.
  • Take it out of the oven, let it cool for a few minutes and drizzle the Hidden Valley Greek Tzatziki overtop.