Homemade Greek Vinaigrette

I love making my own homemade salad dressings and vinaigrettes. One of my favorites is this homemade greek vinaigrette recipe. It’s typically used as a greek salad dressing but I throw it on everything.

The best part? It’s s easy to put together. In less than two minutes you can have a tasty and flavor-packed dressing for your salads, marinades or whatever else you want to use it for.

Homemade Greek Vinaigrette - this greek dressing is simple, healthy, and falls under clean eating recipes. Your salads and marinades will never be the same. YUM!

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Homemade Greek Vinaigrette

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In all honesty, I originally made this homemade Greek vinaigrette for the Greek pizza recipe but after pouring it on my salad for lunch today I knew I had to share it with you all as a separate post.

This greek dressing deserves to be highlighted.

Zesty Salad Dressing

I’ve said a few times over the past few weeks that I’m craving a lot of zest lately. To reach my cravings I added more dijon that what was needed but since that’s not really all that Greek I cut it in half.

If you’re craving a lot of zest (like me) or you love dijon – the extra teaspoon is delicious! Dijon mustard is one of my favorite things to put in homemade salad dressings … and soup!

I know the soup comment may have thrown you off a little bit, but trust me, throw some dijon in broccoli cheddar soup and your life will be forever changed.

 

Homemade greek vinaigrette
I really like this salad dressing shaker. Easy to shake, easy to pour and you can measure! Easy peasy (plus it has awesome Amazon reviews).

How to Make Vinaigrette

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Homemade vinaigrettes recipes

Greek Vinaigrette Dressing

Greek Dressing

This homemade greek vinaigrette is perfect on salads, as a chicken marinade or on a Greek pizza. It’s the most popular recipe here on The Bewitchin’ Kitchen and I can see why – it’s delicious.

How to Make Greek Salad Dressing

This makes a delicious greek salad dressing recipe, but here’s the thing: I don’t like Greek salad (can’t do tomatoes or cucumber) so I like to pour it over a bed of spinach complete with feta, chicken, and when I’m feeling dangerous: bacon.

Greek Vinaigrette Ingredients

Homemade Greek Vinaigrette - this greek dressing is simple, healthy, and falls under clean eating recipes. Your salads and marinades will never be the same. YUM!
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Homemade Greek Vinaigrette

Homemade Greek Vinaigrette. This homemade salad dressing is delicious over salads, as a marinade, and on a greek pizza! This healthy recipe packs a clean eating punch!
Course Salad
Cuisine Greek
Keyword greek dressing, greek vinaiagrette, homemade greek vinaigrette
Prep Time 1 minute
Total Time 1 minute
Servings 6 tbsps
Calories 90kcal

Ingredients

  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tsps garlic powder
  • 2 tsps oregano
  • 1 tsp basil
  • 1 tsp onion powder
  • 1 tsp dijon mustard
  • 1/4 tsp  ground sea salt
  • Pinch of pepper

Instructions

  • Combine all of the ingredients in a mason jar and shake until combine.
  • Store in the fridge for a week.
  • Note: when you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.

Nutrition

Serving: 1g | Calories: 90kcal | Carbohydrates: 1.4g | Protein: 0.3g | Fat: 9.4g | Saturated Fat: 1.3g | Sodium: 11.8mg | Fiber: 0.3g | Sugar: 0.1g
Follow On Pinterest Follow @randaderkson On Pinterest for more delicious recipes!
Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!

 

Do you make your own vinaigrettes and salad dressings?

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Homemade Greek Vinaigrette. This homemade salad dressing is delicious over salads, as a marinade and on a greek pizza! This healthy recipe packs a clean eating punch! | thebewitchinkitchen.com

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13 comments on “Homemade Greek Vinaigrette”

  1. This is such a helpful recipe, thank you!

  2. This looks delicious! Thanks so much for sharing at #merrymonday

  3. Thank you for sharing with Delicious Dishes Recipe Party! Hope to see you again this week!

  4. How many servings does the Homemade Greek Vinaigrette make? Also, what is considered a serving size?

    • Hey Keitha,

      You know, I didn’t measure it to be totally honest. Usually my dressings make roughly 3/4 cup and a serving is 2 tbsps.

  5. What kind of oregano is best to use…? Fresh, ground, or just dried bits??

  6. I prefer to make homemade dressings too. Thanks for the recipe. It was delicious! 

  7. Why can you only store it a week? What goes bad? I live alone and making homemade dressing and try to use it up in a week isn’t reasonable. All of the ingredients listed are stuff I’d keep for a lot longer than a week. Is there something about mixing them that causes them to go bad?  

    • You have a good point, Ellen! I simply state to store it for a week because in the past all dressings I have made are to be stored a week. I say it out of habit 🙂

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