parmesan jalapeno bread

This Parmesan Jalapeno Bread is a no knead recipe that's baked in a dutch oven, has a quick rise, and goes great with soup. It's easy and delicious.

- Flour - Sugar - Salt - Yeast - Parmesan Cheese - Jalapeno

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Mix all ingredients and some of the parmesan cheese together. Cover and let rise for 60 minutes.

On parchment paper, shape dough into a ball. Flip it over and cover with a towel. Let it rise for roughly 20 minutes.

Score the bread to let steam escape while it bakes. Add the sliced rings of jalapeno.

Bake for 30 minutes. Scatter the leftover cheese on top and place back in oven for another 10 minutes.

SERVE AND ENJOY

I haven’t made this jalapeno parmesan bread without one, so I don’t know how it will turn out without it. You could try a heavy bottom pot with a lid.

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parmesan jalapeno bread

in a dutch oven

This Parmesan Jalapeno Bread is a no knead recipe that's baked in a dutch oven, has a quick rise, and goes great with soup. It's easy and delicious.

- Flour - Sugar - Salt - Yeast - Parmesan Cheese - Jalapeno

Ingredients

Mix all ingredients and some of the parmesan cheese together. Cover and let rise for 60 minutes.

mix dough

On parchment paper, shape dough into a ball. Flip it over and cover with a towel. Let it rise for roughly 20 minutes.

shape the bread

Score the bread to let steam escape while it bakes. Add the sliced rings of jalapeno.

score the bread

Bake for 30 minutes. Scatter the leftover cheese on top and place back in oven for another 10 minutes.

bake bread

SERVE AND ENJOY

Allow to cool for at least 30 minutes.

I haven’t made this jalapeno parmesan bread without one, so I don’t know how it will turn out without it. You could try a heavy bottom pot with a lid.

IS A DUTCH OVEN NEEDED?

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