Keto Pumpkin Soup
Whether you’re low carb, keto, or just wanting to eat simpler and healthier you have to try this keto pumpkin soup. It’s easy, delicious, and quick dinner idea.
Keto Pumpkin Soup
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Although it’s January, my family and I are still enjoying pumpkin.
OUR LATEST VIDEOSYes, I know it’s a fall favorite but we’re a little late to the game.
I’ve been enriching my coffee with Pumpkin Spice Nut Pods, my daughter has been eating a ton of pureed pumpkin, and I’m also enjoying the last of my pumpkin candles from Bath and Body Works.
Related: How to Be Successful on a Ketogenic Diet
Low Carb Recipes
If you’re looking at this keto soup recipe, I’m guessing you’re interested in healthier options for your meal plan.
I have a 7 day low carb (and paleo) meal plan below, just enter your details and it will be in your inbox. Or you can sign up for my Healthified Life Meal Plans, where I send you a tasty (and healthy) meal plan every week!
How to Make Keto Pumpkin Soup
Making this low carb soup is so easy!
You simply add the ingredients and bring to a boil.
Before serving, add the cream and stir to heat through.
Randa’s Tip: Remember to use pumpkin puree, not pumpkin pie filling. Don’t laugh, it’s a common mistake!
Healthy soup recipes on The Bewitchin’ Kitchen
- Curried Cauliflower Soup
- Instant Pot Chicken Tortilla Soup
- Thai Coconut Peanut Soup
- Gluten Free Lasagne Soup
Keto Pumpkin Soup
Whether you're low carb, keto, or just wanting to eat simpler and healthier you have to try this keto pumpkin soup. It's easy, delicious, and quick dinner idea.
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 people
Calories 152kcal
Ingredients
- 1 3/4 cup pumpkin puree not pumpkin pie filling
- 4 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp thyme dried
- 1/2 cup heavy cream 35%
Instructions
- Stir together the pumpkin puree, chicken broth, salt, pepper, garlic powder and dried thyme in a medium saucepan. Bring to a boil.
- Reduce heat to medium low and simmer for 10 minutes.
- Remove from heat and add cream. Garnish with sour cream and parsley, if desired.
Notes
Recipe from Keto Can Box (affiliate).
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 1167mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 342.4% | Vitamin C: 25.4% | Calcium: 6.1% | Iron: 10.9%
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