Combine all the ingredients (except for the panko crumbs, Korean BBQ sauce, and green onions) and mix together.
Sprinkle the panko crumbs over the chicken, mix and let the panko soak into the chicken mixture for 5 minutes.
Form into 10 balls. Add the olive oil and chicken broth or water to the bottom of the IP and then add the chicken to the Instant Pot, choose the poultry option and make sure it's sealed.