Crockpot Chicken Tacos

Chicken Tacos with Slaw and Spicy Mayo

These chicken tacos are the bomb dot com! Simple chicken roasted in the slow cooker and crisped in the oven topped with tangy slaw and spicy mayo. Yum!
Course Main Course
Cuisine American
Keyword chicken tacos, slaw, spicy mayo
Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 10
Calories 240kcal
Author Randa Derkson


Chicken Filling

  • 5-6 chicken breasts
  • 1/3 cup salsa
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp salt

Spicy Sauce

  • 1/4 cup Mayonaise
  • 1/4 cup Valentina Hot Sauce


  • Add the chicken breasts, salsa, salt, and pepper into a slow cooker. Cook on high for 4-5 hours.
  • Preheat oven to 400.
  • Transfer the meat out of the slow cooker, and place on a sheet pan lined with aluminum¬†foil.
  • Spread around the foil, top with chili powder, garlic powder, cumin, and salt.
  • Bake for 25-30 minutes.
  • While the chicken is crisping up, mix together the coleslaw, and spicy mayo sauce. For the spicy mayo, simply add as much as you would like. If you like spicier foods, add more hot sauce!
  • Make the homemade tortillas, or prep the store bought ones.
  • Arrange your tacos: tortilla, chicken, coleslaw, and spicy mayo!


Serving: 1g | Calories: 240kcal | Carbohydrates: 15g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 695mg | Potassium: 518mg | Fiber: 2g | Vitamin A: 165IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg