Chocolate Shot Glass with Gingerbread Cheesecake Filling

Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made. The best part? They’re so incredibly simple and easy to do.

I was walking through the aisles of Michaels when I decided to detour to the baking aisle and that’s when I found this Wilton Shot Glass Mold. I thought it was the coolest thing I had seen and since I had a special 50% coupon, I snagged that (plus some candy melts) and started brainstorming from there all the way through checkout.

Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

The day before I made a Gingerbread Dessert Dip and I knew that this would be a festive (and more importantly, delicious) way to spruce up the chocolate shot glass I had planned.

Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

The molds were really easy to work with. I found that it was important to go around the edges with a spoon to break up the air bubbles from the sprinkles, I missed a few (see above photo).

Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

A tip I would recommend is to not add any sprinkles in the gingerbread cheesecake filling because when it gets stuck in the piping tip, it’s a huge pain and the filling comes out weird.

I put together a video on the process.

Chocolate Shot Glass with Gingerbread Cheesecake Filling

Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

Okay enough chatting, here’s how I made them:

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Chocolate Shot Glass with Gingerbread Cheesecake Filling

Ingredients:

  • 1 1/2 bags Vanilla White Candy Melts
  • Gingerbread Cheesecake Filling
  • 1 package of cream cheese, softened
  • 1/2 cup vanilla greek yogurt
  • 1/4 cup Truvia Brown Sugar Baking Blend
  • 3 tbsps fancy molasses
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • Optional: festive sprinkles.

Directions:

  1. Microwave the vanilla white candy melts of 50% power for 30 seconds at a time. I did this for a total of a minute and a half. Stir in between, it may not look like it’s ready but keep stirring and it should melt. You do not want these too hot!
  2. Pour in the shot glass mold, place on a baking tray (to keep the surface flat) and pop in the fridge for at least an hour.
  3. Take the chocolate out of the mold.
  4. In a mixer combine the rest of the ingredients, place in a piping bag and fill.
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Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

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Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made and they're such an easy no bake dessert too! | thebewitchinkitchen.com

Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

6 comments on “Chocolate Shot Glass with Gingerbread Cheesecake Filling”

  1. I have never done anything like this before but it looks like something even I can try 😉 Looks yummy!

  2. Your recipes are crazy insane and yummy looking. This is something I also now want to buy – a shot glass old you can make chocolate shot glasses from? Yes please!!

  3. You are a magician in the kitchen. The ideas , recipes, and creations you come up with are amazing!! This is yet another delicious treat that I can’t wait to try.

  4. I would be THE coolest in my group of friends if I made this for them. I must confess – I had to cheat and look at the bottom up of this post first because I was dying to know if this is something I could make – and YAY – I def think it’s possible! It won’t be nearly as pretty as yours – but my goodness this looks like paradise in a shot glass right there….

  5. Oh that is seriously awesome! I’m gonna have to check out the Wilton molds next time I’m at Michael’s, so cool! 🙂 And what you’ve done with the mold looks super YUMMY! Can’t wait to try making that gingerbread dip soon. 😀

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