Healthy Apple Crisp
Healthy Apple Crisp is lighter than traditional recipes but still just as tasty! Made with juicy apples and a crunchy oat and almond topping, it’s perfect for dessert or even breakfast.
Healthy Apple Crisp
I love taking recipes from when I was a kid and updating them with more wholesome ingredients. It’s become a little bit of a passion project of mine… so far I’ve made keto cornbread, healthy fruit popsicles, and gluten and dairy-free banana chocolate chip muffins. This healthy apple crisp was next on my list!
I’ve always loved apple crisp, but I don’t always like how it makes me feel after I’ve eaten a few slices. Yes, it’s delicious, but I knew there had to be a better way to enjoy the same textures and flavors. I experimented with a few different ways to do it and settled on completely updating the crispy topping. I’m using almonds and almond meal instead of the traditional ingredients, and I’m thrilled with the results.
Topped with a dollop of Greek yogurt and a drizzle of natural, it’s quickly become my new favorite!
Why you will love this recipe
- Full of warm spices like cinnamon, nutmeg, and ginger
- Easy-to-make option for dessert
- Or, as a fun guilt-free addition to brunch or breakfast
- Much lighter than traditional apple crisp recipes
How to make perfect Healthy Apple Crisp
Create the apple filling. Place a cast iron skillet over medium heat. Melt the butter then incorporate the apples, water, and spices. Stir to combine and cook for 5-7 minutes. As a note, a cast iron or oven-safe skillet is needed to make this recipe.
Make the crispy topping. Place the rolled oats, almond meal, chopped almonds, and butter in a bowl and mix well. Carefully pour it over the cooked apples and mix to combine.
Bake. Preheat the oven to 350 degrees F and bake the dessert for 30-35 minutes, or until the topping turns golden brown.
Garnish and serve. Allow the healthy apple crisp to cool slightly, then serve warm with Greek yogurt and honey on top!
Pro Tips
- It’s important to put leftovers in an airtight container in the fridge within 2 hours of baking to prevent the growth of bacteria. It will keep for 3-4 days — but I enjoy it best fresh!
- Got leftovers to reheat? I use my oven, and I always cover it loosely in aluminum foil to prevent burning. It only takes about 15-20 minutes to reheat at 350 degrees F. Alternatively, the microwave works for single servings.
- Consider switching up the apples. Juicy red apples are my personal preference, but green apples would be yummy too. A combination of the two would also work!
Key Ingredients and Substitutions for Healthy Apple Crisp
Juicy Red Apples: Again, I’m using my preference but there are a lot of different apple varieties out there that would work with this healthy apple crisp recipe. The key is to choose ones that hold up when baked. Granny Smith, Honeycrisp, and Fuji are popular options.
Healthy Topping: The topping of this healthy apple crisp comes together with rolled oats, almond meal, chopped almonds, and butter. It’s much more wholesome as compared to other toppings that are full of flour and sugar.
Spices: Warm and earthy cinnamon, nutmeg, and ginger complement the sweetness of the apples perfectly.
Butter: While this healthy apple crisp recipe is definitely healthier than traditional ones, some butter is necessary. I add it to the apple filling and the topping.
Greek Yogurt and Raw Honey: For serving!
Frequently Asked Questions about my Healthy Apple Crisp Recipe
What’s the difference between apple crumble and apple crisp?
The main difference between apple crumble and apple crisp is the topping. Both feature apples baked in warm spices, but a crumble topping typically features flour, butter, oats, and sugar. Apple crisp boasts a much simpler topping, making it lighter and, well, crispier!
What are the best apples for making apple crisp?
As mentioned, the best apples for apple crisp hold their shape when baked. I’ve already shared my preferred varieties — Granny Smith and Honeycrisp are popular, and I love my juicy red apples.
How do you make apple crisp crispy?
The addition of chopped almonds in my healthy apple crisp recipe makes the topping super crispy and crunchy! Another trick to getting crispy results is to not overcrowd the apples in the skillet. Extra room gives the hot air the chance to circulate more freely as the whole thing bakes.
Healthy Apple Crisp
My Healthy Apple Crisp is lighter than traditional recipes but still just as tasty! Made with juicy apples and a crunchy oat and almond topping, it’s perfect for dessert or even breakfast.
Servings 6 Servings
Calories 333kcal
Ingredients
- 32 oz red apples (combining with some green apples would work too), cored, peeled, and cubed into ¾ inches pieces
- 2 tbsp butter
- 3 tbsp water
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Topping
- 3/4 cup rolled oats
- 3/4 cup Almond meal
- 1/2 cup chopped almonds
- 3 tbsp butter
- Greek Yogurt and raw honey to serve
Instructions
- You’ll need an iron cast skillet or oven-safe skillet for this recipe.
- Heat the skillet over medium heat, add butter, and let it melt. Next, incorporate cubed apples, water, and ground spices. Stir to combine and let them cook for 5-7 minutes, stirring occasionally for an even cooking. Add more water to provide extra moisture and help with cooking, only if needed. Once the apples are tender but not mushy, remove from heat.
- Combine topping ingredients in a bowl and mix well. Then, spread it over the cooked apples. Gently mix to combine.
- Preheat the oven to 350F and bake the apple crisp for 30-35 minutes or until nicely golden on top. Keep an eye on your apple crisp to avoid undesirable burning on top.
- Serve warm with Greek yogurt on top.
Notes
Tips
- If you have leftovers, store the apple crisp in an airtight container in the refrigerator.
- To reheat leftovers, you can use the oven and set it at 350F. Place the apple crisp in an oven-safe dish and cover it loosely with aluminum foil to prevent excessive browning. Reheat for about 15-20 minutes or until warmed through. For a quicker option, you can reheat individual servings in the microwave.
Nutrition
Calories: 333kcal | Carbohydrates: 33g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 78mg | Potassium: 270mg | Fiber: 7g | Sugar: 17g | Vitamin A: 374IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2mg
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This healthy apple crisp looks absolutely delicious! I love that you used oats and natural sweeteners; it makes it feel just a bit more guilt-free. Can’t wait to try this recipe for a cozy fall dessert. Thank you for sharing!
This Healthy Apple Crisp looks amazing! I love that it uses oats and natural sweeteners. Can’t wait to try it out this fall – perfect for cozy evenings. Thanks for sharing this delicious recipe! ✨
I was so excited to read the article! The Healthy Apple Crispy recipe is easy to make, the sweet taste of cinnamon apples, the crunchy oatmeal topping – delicious and healthy!
This healthy apple crisp looks delicious! I love how you incorporated wholesome ingredients while keeping it simple. Can’t wait to try this recipe for a cozy fall dessert! Thanks for sharing!
I made this Healthy Apple Crisp recipe over the weekend, and it was a hit with my whole family! The balance of spices and natural sweetness from the apples is just perfect. I love that it’s a healthier twist on a classic dessert. Can’t wait to try it again and maybe add some nuts for extra crunch! Thanks for sharing this delightful recipe!
This Healthy Apple Crisp recipe looks absolutely delicious! I love how you’ve made it easier on the waistline without sacrificing flavor. I can’t wait to try it out this weekend—thanks for sharing such a great recipe! ✨
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This Healthy Apple Crisp recipe looks absolutely delicious! I love how you’ve made it a bit lighter without sacrificing flavor. Can’t wait to try it out with some fresh apples from the farmer’s market! Thank you for sharing!
This Healthy Apple Crisp looks absolutely delicious! I love that it’s a healthier twist on a classic dessert. Can’t wait to try it out with some fresh apples from the farmers’ market. Thanks for sharing this recipe!
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thy Apple Crisp”
Dessert recipes like this spread fast online. Many bakers watch short baking demos and save fudgy cookie ideas after discovering similar recipe clips on Snaptube.
This healthy apple crisp recipe looks delicious and easy to follow. I like how it focuses on healthier ingredients while still keeping the classic flavor. Recipes like this are perfect for anyone who enjoys homemade comfort food with a balanced approach. Thanks for sharing!
I followed this as written but there must be a step missing. The topping was not crispy at all – were we supposed to melt the butter before combining with the topping ingredients?
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