Creamy Bruschetta Chicken {Gluten Free}
This creamy bruschetta chicken is gluten free and oh so fabulous. I love how easy it is and the creamy tomato sauce is delicious served over breakfast.
Like many of you, when I cook I tend to toss ingredients in a pot and call it good. Dinner is done and if it tastes great, well that’s a fabulous bonus. As a blogger, I hate it when that happens.
OUR LATEST VIDEOSCreamy Bruschetta Chicken
I don’t hate the fact that it turned out, heavens no. I get annoyed when I create something worth blogging but I have no idea what I did. I keep a notepad handy and my camera is usually only a few feet away but my issue is sharing with you how much I used. I never measure.
So when I had the idea of a creamy and gluten free chicken dish, I got out the measuring cups and had everything ready. I’m so happy I did because it created this amazing recipe for Creamy Bruschetta Chicken. Not only is this beneficial to me as a blogger, but as a fancy-dancy homemaker as well. I now can make this recipe the same every time.
Keeping It Wheat Free
First things first, I’m wheat free. They give me hives and I just feel gross while I eat it. So you know what I used for breading the chicken?
Almond Flour.
It worked amazingly well. I have made this recipe twice since I first took these photos plus chicken parmesan using almond flour and I think it works better then regular flour breading.
Creamy Bruschetta Sauce:
I had a tough time when it came to titling this recipe, it was my husband who suggested Creamy Bruschetta Chicken and it was a lot better than Chicken with Cream and Tomatoes that I was thinking (I am not creative when it comes to titles – maybe I should put him to work). PS – in case you’re curious here is the pot I’m currently loving on right now.
I have a little mantra in the kitchen. When in doubt, add parmesan cheese. I love parmesan and whenever I find a recipe missing that little bit of “oompf” I add parmesan and it makes a world of difference. It’s probably one of my favorite ingredients.
The end results are pretty amazing.
This would be delicious served over pasta, but I serve it with roasted broccoli and oh my goodness gracious – this sauce with broccoli is absolutely-freaking-amazing.
I made this with two chicken, but there is enough sauce for four. I just put the leftover sauce in the fridge and made the recipe again a few days later 😉
Creamy Bruschetta Chicken recipe:
Gluten Free Bruschetta Chicken Bake
Servings 4
Ingredients
- 4 chicken breasts
- 2 egg
- 1/4 cup almond flour
- Sea Salt & Pepper for seasoning the flour
- 2 tbsps ghee coconut oil works great too
- 1/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 tbsps cream cheese
- 1/4 cup parmesan cheese
- 1 can diced tomatoes with garlic and olive oil
- 5-6 leaves fresh basil torn
- Pinch of pepper
Instructions
- In a pot or deep skillet, over medium heat, add a tbsp of your ghee (coconut oil works as well).
- Take two separate bowls. In one: crack your eggs and mix. In the another: add your almond flour, sea salt and pepper.
- While the ghee is melting bread your chicken: dip your chicken in the egg mixture and then again in the almond flour mixture. Coat the chicken in the breading and add to the hot pan.
- Cook chicken for roughly 8-10 minutes each side, or until fully cooked. Set aside on a plate.
- Sauce:
- Deglaze the pan by adding the chicken broth, use your wooden spoon to get all the bits up and off the bottom. Don't discard, they add beautiful flavour.
- Add the cream and diced tomatoes. Heat through, add the rest of the ingredients and bring it to a simmer.
- Transfer the chicken back to the sauce. I let it simmer all together for about five minutes.
- Garnish with additional basil if desired.
Follow On Pinterest Follow @randaderkson On Pinterest for more delicious recipes!
Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!
PS: Ghee is really easy to make, I added instructions in the note but be sure to head to This West Coast Mommy’s blog post on ghee as she lays it out step by step.
Looking for more great ideas? Click here to follow me on Pinterest!
Visit Randa | The Bewitchin’ Kitchen’s profile on Pinterest.
FREE Recipe Binder
Are you constantly wondering what's for dinner?
When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.
products I used to make this happen Shop This Post
(may include affiliate links)
OMG!! That look so delicious!!! I love brushetta and love creamy!! I think I know what I’m making for dinner! PS 1 pot cooking rocks!
Tell me how you like it 🙂
This sounds so good always looking for gluten free recipes
Like the idea of breading with almond flour
Wow this looks/sounds amazing! Definitely going to put this on the weekend menu! Love trying new recipes and this combines 2 of my fave things. 🙂
This looks divine!!! Would not have thought of making the chicken this way (and I love bruschetta!). Love that it can be gluten free too 🙂
Oh my, this looks so good! We eat a lot of chicken in our household, so I am always on the search for something yummy and a little different, this fits the bill perfectly! Have bookmarked the page and pinned it 🙂
Tasty! I’d love to try this recipe, I’ve even got all ingredients in the house….
Seriously, I can’t look at these pictures without making my mouth water.
My work here is done 😉
Oh this looks delicious. I am looking forward to having fresh basil in my garden again soon and will have to give this recipe a try.
I have been using coconut flour and almond flour more, love this recipe, looks fantastic.
yummy …you share the best healthy recipes , thanks so much i am trying to eat better , i will be trying this out 🙂
This soun ds delicious thanks!
I really want to try this recipe. I sounds and looks so good. 🙂
yum! This looks so yummy! I love chicken and I love bruschetta! Thanks for sharing.
This sounds like an amazing chicken dish! I love that you used almond flour as a breading! brilliant!
Almond flour for breading is my new favorite. It turns out so well!
This looks delicious! I have never used almond flour before!
It looks really good! Will have to try use almond flour for breading.
This looks so good – thanks for the recipe!
This sounds so tasty. I am interested in trying the almond flour.
Hi! Stumbled upon this recipe on A Pinch of Joy, and it caught my eye! Your closeup photos are gorgeous and have this must-eat-now feeling! I’ll definitely save up this recipe for later on. Thanks for sharing!
~Kim
Hi Kim,
Thanks so much for stopping by 🙂 I’m so glad you saved it, it is so delicious. I know you’ll love it!
Hi there! Visiting from Meet Up Monday. This looks so delicious! Definitely pinned to save!
Man, I love ghee and broth and almond flour and just everything about your recipe. Thanks for linking up at MeetUp Monday – Hope to see you there again this week!