4 Ingredient Gluten Free Coconut Chocolate Chip Cookies

These gluten free coconut chocolate chip cookies only have four ingredients: a banana, quick oats, chocolate chips, and coconut.

Coconut Chocolate Chip Cookies

 
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For the past few weeks I have been watching what I eat and recording it, yes a part of me is doing it for weight loss but the bigger part of me is doing it to figure out why I’m constantly bombarded with chronic hives.

I have a massive sweet tooth, and I love chocolate but one dessert I never make is cookies. Why? Because will power hasn’t always been my strongest asset in health and fitness and I know I would eat far too many than I care to admit.

With all that in mind, I knew I wanted to create a small batch of cookies that are not only healthy and full of fiber but also gluten free.

4 Ingredient Gluten Free Cookies

I chose gluten free because after trial and error (plus a blood test) it appears that I have an intolerance to wheat. I also want to mention that the chocolate chips I bought are dairy free because my husband is lactose intolerant. Yes, we’re a fun bunch to cook for – stop rolling your eyes (haha). It doesn’t matter if the chocolate chips you buy are dairy free or not, it all tastes the same. I do recommend mini chips though, you get more of an “even chocolate placement”.

TBK’s Pro Tip: I recommended these mini dairy free chocolate chips.

Healthy Cookies Recipe

Years ago I made two ingredient banana oat cookies and I have been thinking about them a lot lately. I’m alway on the lookout for healthier desserts and I couldn’t get these cookies out of my mind. I’m not 100% sure but I believe the original two ingredient cookies I made were from Ambitious Kitchen since when I Google for banana oat cookies she shows up at the top of Google. So thank you, Monique, for the delicious base of this recipe!

TBK’s Pro Tip: Not so much a tip but I’d even recommend these coconut chocolate chip cookies for breakfast. But shh…don’t tell my son that.

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4.50 from 4 votes

4 Ingredient Gluten Free Coconut Chocolate Chip Cookies

These gluten free coconut chocolate chip cookies only have four ingredients! They're healthy, have no refined sugar, and make a delicious breakfast cookie recipe or a healthier dessert.

Course Dessert

Cuisine American

Keyword chocolate chip oatmeal cookies, coconut chip coconuts, gluten free chocolate chip cookies

Prep Time 2 minutes minutes

Cook Time 12 minutes minutes

Total Time 14 minutes minutes

Servings 8

Calories 95kcal

Author The Bewitchin Kitchen

Ingredients

• 1 banana
• 1 cup quick oats
• 1/4 cup unsweetened shaved coconut
• 1/4 cup mini chocolate chips

US Customary - Metric

Instructions

Preheat oven to 350.

• In a medium bowl, mash the banana with a fork until smooth.
• Add the rest of the ingredients and combine.
• Form the cookies into 8 patties and lay on a 9x13 sheet lined with parchment paper.
• Bake for 12 minutes.

Video

Nutrition

Serving: 1cookie | Calories: 95kcal | Carbohydrates: 14.6g | Protein: 2.1g | Fat: 3.9g | Saturated Fat: 2.4g | Sodium: 1.1mg | Fiber: 2.1g | Sugar: 5.8g

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