4 Ingredient Gluten Free Coconut Chocolate Chip Cookies

These gluten free coconut chocolate chip cookies only have four ingredients: a banana, quick oats, chocolate chips, and coconut.

These gluten free coconut chocolate chip cookies only have four ingredients! They're healthy, have no sugar, and make a delicious breakfast cookie recipe.

Coconut Chocolate Chip Cookies


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For the past few weeks I have been watching what I eat and recording it, yes a part of me is doing it for weight loss but the bigger part of me is doing it to figure out why I’m constantly bombarded with chronic hives.

Gluten free cookies with oats and bananas

I have a massive sweet tooth, and I love chocolate but one dessert I never make is cookies. Why? Because will power hasn’t always been my strongest asset in health and fitness and I know I would eat far too many than I care to admit.

With all that in mind, I knew I wanted to create a small batch of cookies that are not only healthy and full of fiber but also gluten free.

Easy healthy cookies recipe with only four ingredients

Healthy cookies recipe

4 Ingredient Gluten Free Cookies

I chose gluten free because after trial and error (plus a blood test) it appears that I have an intolerance to wheat. I also want to mention that the chocolate chips I bought are dairy free because my husband is lactose intolerant. Yes, we’re a fun bunch to cook for – stop rolling your eyes (haha). It doesn’t matter if the chocolate chips you buy are dairy free or not, it all tastes the same. I do recommend mini chips though, you get more of an “even chocolate placement”.

Randa’s Tip: I recommended these mini dairy free chocolate chips.

Healthy gluten free cookies recipe

Healthy Cookies Recipe

oatmeal banana cookies that are healthy and gluten free
Years ago I made two ingredient banana oat cookies and I have been thinking about them a lot lately. I’m alway on the lookout for healthier desserts and I couldn’t get these cookies out of my mind. I’m not 100% sure but I believe the original two ingredient cookies I made were from Ambitious Kitchen since when I Google for banana oat cookies she shows up at the top of Google. So thank you, Monique, for the delicious base of this recipe!

Randa’s Tip: Not so much a tip but I’d even recommend these coconut chocolate chip cookies for breakfast. But shh…don’t tell my son that.

Coconut Oatmeal Cookies

4 / 5 (1 Reviews)
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4 Ingredient Gluten Free Coconut Chocolate Chip Cookies

These gluten free coconut chocolate chip cookies only have four ingredients! They’re healthy, have no refined sugar, and make a delicious breakfast cookie recipe or a healthier dessert.



Preheat oven to 350.

  1. In a medium bowl, mash the banana with a fork until smooth.
  2. Add the rest of the ingredients and combine.
  3. Form the cookies into 8 patties and lay on a 9×13 sheet lined with parchment paper.
  4. Bake for 12 minutes.

Nutrition Information

Yield: 8, Serving Size: 1 cookie

  • Amount Per Serving:
  • Calories: 95 Calories
  • Total Fat: 3.9g
  • Saturated Fat: 2.4g
  • Sodium: 1.1mg
  • Carbohydrates: 14.6g
  • Fiber: 2.1g
  • Sugar: 5.8g
  • Protein: 2.1g

Recipe inspired by Ambitious Kitchen.

All images and text ©Randa Derkson for .

Gluten free oatmeal chocolate chip cookies

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4 ingredient gluten free coconut chocolate chip cookies. These gluten free cookies are simple and easy to make which make it great because it's a healthy cookie recipe! A yummy and clean eating snack that's full of fiber and low on sugar (no refined sugar desserts). #cleaneating #healthycookies

6 comments on “4 Ingredient Gluten Free Coconut Chocolate Chip Cookies”

  1. chocolate for breakfast, yum

    Rating: 4
  2. I love to bake and baking with just a few ingredients is even better! Thanks so much for sharing at #merrymonday Hope you will link up with us again!

  3. The less ingredients in a recipe the more I am likely to try it out. These look delicious. Thanks for sharing. Visiting from #HomeMattersParty

  4. Idiopathic urticarial (hives) is a symptom of thyroid dysfunction. Love your cookies.

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