My Twice Baked Potatoes

I am not a potato fan. I simply do not like the taste..but I love twice baked potatoes. Well, my style of twice baked potatoes anyway. It may not be the most figure friendly recipe, but this is a recipe where it is worth it to cheat.

Twice Baked Potatoes
  • Baking Potatoes (Russets) 4-6
  • Head of broccoli
  • 1/2 cup – 1 cup of cheddar cheese (Depends on how much you make)
  • 1/2 a small container of sour cream
  • 1/2 cup – 1 cup (or to your taste) of Kraft Miracle Whip (NOT MAYO, miracle whip only)

First of all, I don’t always have sour cream on hand so whenever I don’t I just don’t use it.

Bake your potatoes (make sure you stab your potatoes with a fork a couple times. 60 mins at 350 or 45 mins at 400.

When cooked, cool and scoop the potatoes into a bowl. Mix with all of the ingredients, taste and adjust. Scoop the potatoes back into the shells and top with cheese, toss back in the oven and bake for 15-20 minutes.

To be honest, I am not the best with scooping the potatoes back into the shells. So what I do now is that I put the potatoes into a bigger souffle pan (casserole pan will work) and I use that! Works great!

This is so good!

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3 comments on “My Twice Baked Potatoes”

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  3. Great recipe!I love that you added broccoli in this!I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set, Thanks!

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