Thai Chicken Fettuccine

Thai Chicken Fettuccine is one of peanut butter recipes that have surprised me, it’s really good!

Thai Chicken Fettuccine. This twist on a classic pasta favorite uses peanut butter, chicken and few other additions. Dinner won't be the same.

I made Thai Chicken Fettuccine last night for dinner. I’m going to be honest, the salsa and peanut butter combination made me feel a little uneasy but you know what? It worked.  I enjoyed this meal. Next time I make this (and there will be a next time) I am thinking I am going to add lime juice.

Thai Chicken Fettuccine

More peanut butter and chicken combinations: 

Thai Coconut Peanut Soup

Kickin’ Chicken Kebabs with Spicy Peanut Sauce

Thai Chicken Pizza

Spicy Peanut Quesadillas

Thai Chicken Lettuce Wraps

Thai Chicken Fettuccine

Thai Chicken Fettuccine. This twist on a classic pasta favorite uses peanut butter, chicken and few other additions. Dinner won't be the same.

A delicious twist on a classic pasta favorite. You’re going to love this Thai Chicken Fettuccine! I mean you can’t go wrong with peanut butter and chicken right (okay, maybe it sounds a little weird). Dinner will never be the same.

Thai Chicken Fettuccine

Ingredients:

  • 1 cup salsa
  • 1/4 cup creamy peanut butter
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 8 ounces uncooked fettuccine
  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 medium sweet red pepper, julienne
  • 1/2 cup matchstick carrots
  • 1/4 cup minced fresh cilantro
  • 1/4 cup peanuts

Directions:

  1. Cook the sliced chicken with the olive oil over medium heat for 5-8 minutes, or until the chicken is no longer pink. Add the red pepper and carrots and saute until they're tender-crisp.
  2. At this point, add the fettuccine to salted water and cook until al dente.
  3. Combine the salsa, peanut butter, lime juice, honey, and soy sauce in a bowl and stir until smooth. Add to the chicken and pepper mix.
  4. Add the fettuccine to the sauce and chicken, toss to coat. Garnish with cilantro and peanuts.
Recipe adapted from Taste of Home.

Thai Chicken Fettuccine. This twist on a classic pasta favorite uses peanut butter, chicken and few other additions. Dinner won't be the same.

This dish takes no time at all. It’s quick, easy and makes great leftovers for the next day’s lunch. Enjoy and don’t forget to pin it!

 

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10 comments on “Thai Chicken Fettuccine”

  1. what a neat idea to fuse two cuisines together

  2. OMG! Bookmarked! Must make this sometime this week! Thanks for sharing! YUM!

  3. Sounds like an interesting dish. I wouldn’t be sure of the combo either.

  4. my hubby loves chicken fettucine…this would be a great way to change it up a little!

  5. I love fettucine and kids too!! I usually prepare it with shrimps because my princess loves shrimps!!

  6. That looks great! I’ll have to try this out!! You always have great recipes! Keep up the good work!

  7. This is the kind of meal I love to make and eat. Looks delicious! Thanks for the recipe.

  8. This sounds so interesting, I’m completely on board for trying it! I’ll use your suggestion of lime too. The kids won’t know what hit them!

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