BBQ S’mores
This past week, we didn’t cook inside once. The weather has been incredible lately and has led me to get a little creative on the BBQ. On Friday we had BBQ S’mores.
BBQ S’mores
Disclosure: This post contains affiliate links.
OUR LATEST VIDEOSI never thought about making a dessert on the BBQ before but now that I have I will definitely do it again. Not only is this recipe super fast and easy to throw together, it’s also a low-cost summer dessert.
Plus, it’s a hit with kids…of all ages.
Supplies needed to BBQ S’Mores:
More delicious BBQ recipes:
Barbecued S’mores
There is nothing better than a dessert that requires no effort! This is one of those desserts! If you want more chocolate…double the amount.
For more decadence, serve with a milkshake or these adorable Champagne Floats.
Randa’s Tip: This will work with all chocolate: milk, dark, etc. However, don’t use salted chocolate, I made that mistake and it didn’t work out.
BBQ S'mores
Fire up the BBQ and get ready for some BBQ S’Mores. This summer dessert recipe is super fast and easy to through together.
Ingredients:
- 12 marshmallows
- 24 graham crackers
- 1 bar if chocolate (I used Lindt 75% dark chocolate)
Directions:
- Preheat Grill (I used a medium heat as I didn’t want to burn the bottoms)
- In a 9×13 disposable pan arrange 12 graham crackers. Add marshmallows and chocolate of choice. Finish with remaining graham crackers. Cover with foil.
- Reduce heat on BBQ to medium-low.
- Cook for 5 minutes and then let sit for another five minutes.
Nutrition Information
Yield: 12 servings, Serving Size: 1
- Amount Per Serving:
- Calories: 343 Calories
- Total Fat: 7.6g
- Saturated Fat: 2g
- Cholesterol: 0.2mg
- Sodium: 447.7mg
- Carbohydrates: 64.3g
- Fiber: 4.9g
- Sugar: 22.1g
- Protein: 4.8g
All images and text ©.
Enjoy your ooey-gooey goodness, I highly recommend you have some Wet Ones nearby!
What’s your favorite summertime dessert?
*I prefer dark chocolate but you can use milk chocolate (a Hershey’s bar would be perfect).
Take it from me – DO NOT use Lindt Dark Chocolate with Sea Salt. I love that chocolate, but it is not good on BBQ S’mores, we learned the hard way and tossed a whole pan on. It felt like such a waste.
Disclosure: this post contains affiliate links. What does this mean? If you buy from one of the links clicked, I get a little commission that goes towards keeping The Bewitchin’ Kitchen running. There is no added cost to you! Thank you for the support.
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My mouth is watering – what a great idea!
Mmmm We have done that so yummy!! Thanks for the reminder!
That is a great idea, i never thought to BBQ them
I love this idea, I alway struggle to make BBQ’s interesting.
I’m heading out Sunday on a girls camping trip…we always make s’mores, this year I’m going to try these instead! Thanks for the post 🙂
This is so delicious. I want to chew the screen now. Have to try it with kiddos soon
Great idea, thanks!
We camp (with an open fire) for one week every summer so this will come in handy. Can’t wait!
Besos, Sarah
Zookeeper at Journeysof TheZoo
Thank god for the 36″ stainless steel BBQ , or that is what my husband says every weekend.
Oh my goodness! Great idea! I think we’ll have to try this, as my brother and his family are here visiting for the next few days! The kids will love these!
Omigosh. Looks so yum!!! Too bad I’m on a re-wedding diet!
That looks SO yummy!! Perfect for the summer 🙂
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Hi there, Carole’s Chatter is collecting BBQ related things today. This is a nice one. I do hope you pop over and link in. This is the link . Cheers
Perfect treat everyone always loves, smores are the best summertime treat too! And thanks for the heads up about not using the Lindt dark chocolate with sea salt.
You’re welcome. The chocolate and sea salt is amazing by itself, but not BBQ’d!
We love S’mores for Summertime barbecues, and we always make them when we go camping. I love the gooey marshmallows with the graham crackers. They are so delicious!
I agree! I love marshmallows in general! I buy the supplies to make smores and end up eating all the marshmallows before hand haha.