This past week, we didn’t cook inside once. The weather has been incredible lately and has led me to get a little creative on the BBQ. On Friday we had BBQ S’mores.
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I never thought about making a dessert on the BBQ before but now that I have I will definitely do it again. Not only is this recipe super fast and easy to throw together, it’s also a low-cost summer dessert.
Plus, it’s a hit with kids…of all ages.
Supplies needed to BBQ S’Mores:
More delicious BBQ recipes:
There is nothing better than a dessert that requires no effort! This is one of those desserts! If you want more chocolate…double the amount.
For more decadence, serve with a milkshake or these adorable Champagne Floats.
Randa’s Tip: This will work with all chocolate: milk, dark, etc. However, don’t use salted chocolate, I made that mistake and it didn’t work out.
Fire up the BBQ and get ready for some BBQ S’Mores. This summer dessert recipe is super fast and easy to through together.
- 12 marshmallows
- 24 graham crackers
- 1 bar if chocolate (I used Lindt 75% dark chocolate)
- Preheat Grill (I used a medium heat as I didn’t want to burn the bottoms)
- In a 9×13 disposable pan arrange 12 graham crackers. Add marshmallows and chocolate of choice. Finish with remaining graham crackers. Cover with foil.
- Reduce heat on BBQ to medium-low.
- Cook for 5 minutes and then let sit for another five minutes.
Yield: 12 servings, Serving Size: 1
- Amount Per Serving:
- Calories: 343 Calories
- Total Fat: 7.6g
- Saturated Fat: 2g
- Cholesterol: 0.2mg
- Sodium: 447.7mg
- Carbohydrates: 64.3g
- Fiber: 4.9g
- Sugar: 22.1g
- Protein: 4.8g
Enjoy your ooey-gooey goodness, I highly recommend you have some Wet Ones nearby!
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