Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce

I have been wanting to make this recipe for Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce for a very long time. I’m so excited to share it with you!

Sundried tomato stuffed chicken breasts with a creamy tomato parmesan sauce. This chicken breast recipe is stuffed with sundried tomatoes, cream cheese, and artichokes. Delicious served over pasta or with a healthy side salad for dinner.

Two years ago, my husband and I went on a little date night to see Jurassic World. Before the movie, we stopped at a restaurant and he ordered a sundried tomato stuffed chicken. I had a bite, it was amazing so I went to the specials board and took a photo. That photo has been transferred to two phones since then and I FINALLY made it.

Sundried tomato stuffed chicken breasts with a creamy tomato parmesan sauce. This chicken breast recipe is stuffed with sundried tomatoes, cream cheese, and artichokes. Delicious served over pasta or with a healthy side salad for dinner.

I’m sure this is going to come as a huge surprise to you (insert sarcasm here) but I’m not a formal cook. I don’t do things by the book.

So when I flattened the chicken breasts, I laid the chicken between two pieces of parchment paper and used a heavy bottomed skillet to smack the heck out of it. If you’re fancy, you’ll use a kitchen mallet. I smashed it until it was about 1/4″ to 1/2 inch thick. There is no right or wrong, if it’s thicker it simply means you have to cook it longer.

Sundried tomato stuffed chicken breasts with a creamy tomato parmesan sauce. This chicken breast recipe is stuffed with sundried tomatoes, cream cheese, and artichokes. Delicious served over pasta or with a healthy side salad for dinner.

After I spread the cream cheese and topped the chicken breasts with sun-dried tomatoes and marinated artichokes I folded it up and stabbed it a whole bunch with toothpicks. I went a little overboard with the toothpicks, but it worked! Just remember to take them out when it serve it. I’m almost embarrassed to admit that I swallowed a little piece of toothpick, but if you ever ate with me you’d expect it. I inhale my food, especially when it’s as delicious as this sundried tomato stuffed chicken.

Sundried Tomato Stuffed Chicken Breasts with Creamy Tomato Parmesan Sauce

Sundried tomato stuffed chicken breasts with a creamy tomato parmesan sauce. This chicken breast recipe is stuffed with sundried tomatoes, cream cheese, and artichokes. Delicious served over pasta or with a healthy side salad for dinner.

Sundried tomato stuffed chicken breasts with a creamy tomato parmesan sauce. This chicken breast recipe is stuffed with sundried tomatoes, cream cheese, and artichokes. Delicious served over pasta or with a healthy side salad for dinner.
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Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

Stuffed Chicken Breasts

Creamy Tomato Parmesan Sauce

  • 1 can fire roasted tomatoes
  • 1/4 cup cream cheese
  • 1/4 cup parmesan cheese
  • 2 cloves garlic minced
  • 1 tbsp basil

Instructions

  • Preheat oven to 375°
  • Sandwich the raw chicken breast in between two sheets of parchment paper and flatten with a mallet (or in my case, a heavy pan). You want the chicken to be an even thickness and roughly 1/4" thick.
  • On each chicken breast spread 2 tablespoons of cream cheese and divide the artichokes and sundried tomatoes between them all.
  • Fold the chicken breast in half and set in place with toothpicks (cut off the ends of the toothpicks that stick out).
  • Heat a large heavy bottomed pan over medium-high heat. Season chicken with salt and pepper.
  • Brown the chicken on each side, roughly 4-5 minutes per side. Set the chicken aside on a clean plate.
  • Add all of the ingredients of the sauce to the pan, heat through.
  • Transfer the stuffed chicken breasts back to the pan and bake for 30-35 minutes.
  • Serve over broccoli, pasta, or enjoy with a side salad.
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Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

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159 comments on “Creamy Sundried Tomato Stuffed Chicken Breasts with Tomato Parmesan Sauce”

  1. My fave chicken dish is Chicken Savoy with linguini, so good!

  2. We love slow cooker chicken cooked in mushroom soup. Mmm so juicy! 

  3. We love butter chicken in our household, so fast and easy with the pre-made sauce from Costco!

  4. My favourite family chicken meal would definitely have to be breaded chicken fingers or one of our regular chicken and white bean creole dish!

  5. Chicken fajitas are always a favorite!

  6. My favorite chicken recipe has to be teriyaki chicken

  7. My hubby makes some delicious Mexican meals with chicken (he lived in Mexico for a couple of years).. they are SO GOOD!

  8. This looks amazing! I want to try it.

  9. I am like totally in love with Italian Chicken roll ups.

  10. My favourite chicken meal is named after my mother in law who makes it. We call it Josie Chicken. Thinly sliced chicken breast marinated with olive oil balsamic vinegar parsley and garlic. Then either pan fried or cooked on the BBQ. Quick easy and delicious!

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