Coconut Curry Chicken Meatballs #ChickenDotCa

I’m so excited to announce that I’m joining forces with Chicken Farmers of Canada again this year to bring you some amazing Canadian chicken recipes. So let’s kick off the year right with these healthy Coconut Curry Chicken Meatballs.

Whole 30 Coconut Curry Chicken Meatballs - these clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved!

I was brand ambassador for Chicken Farmers in 2016 and I’m thrilled that I was chosen to share all things chicken again.

Not only do I get to create new chicken recipes, but I also get to learn alongside you about farming practices when it comes to raising chickens. Did you know that there are several farming methods? I talked about these methods in this recipe for Southwestern Chicken Stuffed Peppers but I’ll list them here again:

Free Range: Free range birds must have access to the outdoors (varies from farm to farm).

Free Run: Free run chickens do not need to be raised outside but they are required to be able to move around freely within the barn. All chickens raised for meat in Canada are free run.

Grain Fed: This is mostly for marketing. All chicken in Canada is given a feed that consists of at over 88% grain.

Halal: Meat that comes from chicken that are well-rested and handled in a way the minimizes suffering. This practice is common in the Muslim faith.

Hormone Free and/or Steroid Free: Hormones have been banned from chicken since the 1960’s in Canada.

Did you know that hormones have been banned from farm raised chickens in Canada since the 1960s? Click To Tweet

Kosher: Kosher means that this fits the dietary requirements of Jewish law.

Organic Chicken: Organic chicken is raised to a specific standard as laid out by the Canadian General Standards Board, in addition to the standards set by an organic certification board. Generally, chicken must be raised with certified organic feed that contains no animal by-products or antibiotics and any supplements, such as vitamins, must be approved by a certification body.

Vegetarian Grain Fed: This means that the feed has no animal by-products. For the protein source, soy is included but keep in mind that it can alter the taste and color of the meat.

Raised Without Antibiotics: This means that the chicken was raised without any antibiotics.

Raised By a Canadian Farmer

When you’re shopping, keep your eyes peeled for the logo seen above. That’s how you know that your chicken has been raised by a Canadian farmer, which not only helps out our economy but gives peace of mind knowing that our chicken is regulated through auditable programming. If you don’t see this symbol, ask your store to get it in! We need our voices to be heard that Canadians want Canadian raised chicken.

Paleo chicken meatballs with a coconut curry lime sauce

Coconut Curry Chicken Meatballs

Whole 30 Coconut Curry Chicken Meatballs - these clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved!

I’m writing this on January 9th, which is day 1 of my Whole30 challenge. Working with chicken is perfect because it’s so versatile. I can make any recipe I want with it, and it’s easy to make healthy, paleo, or Whole30 approved recipes. These Coconut Curry Chicken Meatballs were really tasty. I served them with a simple cauliflower rice.

Whole30 Chicken Meatballs

FYI – the raw part of this is very goopy, but they come together nicely when baked up, so don’t worry when you start it.

Coconut Curry Chicken Meatballs

These clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved!



  • 1/2 cup roughly chopped carrots
  • 1/4 red onion, chopped
  • 2 tbsps freeze dried cilantro
  • Juice of 1 lime
  • 2 tbsps basil
  • 1 tbsp coconut aminos (or soy sauce if not Whole30)
  • 1 tsp ground ginger
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 1/4 tsp red chili flakes
  • 1/4 tsp each sea salt and pepper
  • 1 lb ground chicken


  • 1 can coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp almond butter
  • 2 tbsp lime juice
  • 1 tsp minced garlic


Pre-Heat Oven to 400F


  1. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
  2. Add the chicken and mix well.
  3. Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
  4. Bake for 20 minutes, roll the meatballs over and bake them for an additional 20.


  1. In a large skillet, over medium heat, heat the coconut milk.
  2. Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.

Putting It Together

  1. Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
  2. Serve over cauliflower rice.
 Whole 30 Coconut Curry Chicken Meatballs - these clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved!

Want more healthy recipe inspiration? Head to and search for their recipes. Regardless of your dietary needs or what you’re craving, you can search the site based on what you’re looking for. Check out and follow the Chicken Farmers of Canada on the follow social profiles: Facebook, Twitter, Instagram and Pinterest.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.

FREE Recipe Binder


Are you constantly wondering what's for dinner?

When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.

Powered by ConvertKit

19 comments on “Coconut Curry Chicken Meatballs #ChickenDotCa”

  1. I’m not able to have carrots, do you think subbing some shredded zucchini would work well? Thanks!

  2. very combine recipe but I think it is worth to make an effort. Thank you for sharing

  3. I tried these out today – they were delicious! I’m always looking for new ways to use ground chicken and I’d loved this take on meatballs & sauce.

    • Thanks for leaving your feedback Chrissy! I’m so glad you liked them 😀 I’m always looking for new ground chicken recipes too!

  4. Hello, how did you get your sauce to be/look so creamy? Mine is super watery due to the coconut milk (used full fat version). What do you think?

    • Hey Jill,

      Did you simmer the sauce for long enough? We very well could be at different elevations and maybe your simmer time needs to be a little longer 🙂

  5. I can’t find red curry paste anywhere. Is there a substitute you would suggest?

    • Oh no! It’s usually in the indian section. Thai Kitchen is the popular brand I see everywhere. It’s a tiny little jar. I’m not sure what would work as a sub.

  6. Do you add the raw chicken to the blender/food processor?

  7. These chicken meatballs were delicious! My family balked when they saw me using ground chicken and when I opened a can of coconut milk. But guess what? They asked for more after trying a few….even my pickiest eaters. I was hoping for leftovers for my lunch the next day, but there weren’t any…even the cauliflower rice!!

  8. I added a egg to help bind it – and used fresh coriander and ginger. It was very good and I’d make it again. I think some kind of crunch in the meatballs would be good next time – maybe chopped water chestnuts? Also added turmeric to the rice.

  9. What size can of coconut milk? How many ounces?

  10. Just so I’m clear – you roll them into balls, bake for 20 minutes, re-roll them into balls, and bake for an additional 20?

    Thanks – these look amazing!

  11. So I made them using a package of shop rite ground turkey about 1.33 lbs.   I have to say the sauce was delicious and super easy just whisk it to make smooth.  The meatballs had a good flavor but they were a bit chewy and I only baked them for 20 minutes because I normally make turkey meatballs in a 350 oven for 18-20 minutes until done inside and I saw this calls for a 400 oven for 40 minutes.  There is no possible way they would ever come out soft and tender cooking them that long and these aren’t big either, in between a cocktail and dinner size meatball.    I think even using your standard meatball mix and seasonings if you don’t want to use a food processor that these would be good just adding regular meatballs to the sauce and putting over a rice or grain.  I will definitely be making them again but possibly cook a little less time or on a lower oven.  I hope you enjoy them as much as I did.  I served with sautéed spinach and onions on the side.

Leave a Reply

Your email address will not be published. Required fields are marked *