Coconut Coffee Popsicles

Coconut Coffee Popsicles - These homemade popsicles are a creamy dessert delight and a delicious energy booster for the summer. The Bewitchin Kitchen
I am in the middle of a “heat advisory” up here on the North Coast of British Columbia, it is hot. It’s too hot for my ritual of afternoon coffee and it’s been throwing me off. So after some inspiration from SingleJo Coffee’s Margaritaville line, I decided to make some Coconut Coffee Popsicles.

Coconut Coffee Popsicles

This isn’t the first time I’ve talked about Single Jo Coffee, last month I shared my new-found love for SingleJo Coffee and my blogger mug. This month I’m showing you that there is always a possibility for a good “cup of Jo”, even in +34 weather.Single Jo Coffee

There is nothing better then relaxing on the patio, soaking in some sun and enjoying moments with friends and family. Relaxing with SingleJo’s Margaritaville Coffees (whether it’s in a cup or on a stick) are the perfect accompaniment to help set the summertime temperment. It’s premium coffee, at a great price, and has 35% less packaging then a traditional K-Cup. You get less waste and more taste.

Coffee Popsicles

I was inspired by this recipe from SingleJo Coffee. I think Latitude Attitude is perfect for this treat because it’s not too strong where it overpowers the sweetness of the coconut. I find all the flavors blend really nicely together.

Coconut Coffee Popsicles - These homemade popsicles are a creamy dessert delight and a delicious energy booster for the summer. The Bewitchin Kitchen

Coconut Coffee Popsicles

How To Make Coconut Coffee Popsicles

Ingredients

  • 1 cup SingleJo Coffee Latitude Attitude
  • 1 cup unsweetened coconut milk (not the canned variety)
  • 2 packages Stevia
  • 1/4 cup shredded coconut, sweetned
  • 1/2 tsp vanilla or coconut extract

Method

Combine all the ingredients in a large measuring cup. Pour into Popsicle molds and freeze for 8 hours (or until completely frozen).

If you’re feeling extra fun and want an adult treat, I think a splash or two of coffee liquor would go great in this. Although, I already think they have a light Kahlua taste to them already.

Note: my Popsicle molds are smaller, so I had a little left over. I saved it in the fridge so I could refill as we went.

I love my SingleJo Coffee, the aroma is amazing as it brews and with their competitive (and cheapest I have seen) prices – it’s not competition.

The molds I used are available here:

 

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Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

14 comments on “Coconut Coffee Popsicles”

  1. Mmmm sounds delicious 🙂 Great alternative to the sugary iced coffee drinks out there

    • Yes, and the sugar loaded popsicles too. There shredded coconut is sweetned, but I am pretty sure if I left it out that it wouldn’t make much of a difference.

  2. Gold Star on this treat!

  3. OMG. Randa, I think I love you! LOL!

  4. I love coffee (one of those things that is DNA when you are Colombian). I love the pops they are too cute.

  5. These look amazing.. {and, something I would of never thought of!} What a great treat on a hot day.

  6. These are way too adorable! I am sure that they also taste really good!

  7. YUM! That looks like a great treat! Something MOMMY would have to make and hide! lol!

  8. I love the combination of coffee and coconut! This is going on my recipe to-do list!

  9. Very nice pictures, and the recipe to 😉 but molds are the best 😉 where could i find these?

  10. These sound like they would be very tasty in the summer! Will definitely have to try them out – good thing I bought some Popsicle molds when they were on clearance last fall!

  11. Pingback: 40 Gluten-Free Coconut Recipes - This West Coast Mommy

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