Hearty Chicken Tortilla Soup

Chicken Tortilla Soup

Photo From Campbell’s Kitchen
Here is another great recipe that is perfect for a quick weeknight meal. This is a nice meal to have on a chilly autumn day and will become a classic recipe to pass down to your family for generations to come. Bonus part of this? It’s so simple.

 

Chicken Tortilla Soup

  • Vegetable cooking spray
  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces (about 1 pound)
  • 3 1/2 cups Swanson® Chicken Broth  (Regular, Natural GoodnessTM or Certified Organic)
  • 1 teaspoon ground cumin
  • 1/2 cup uncooked regular long-grain white rice
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  • 1 cup Pace® Chunky Salsa 
  • 1 tablespoon chopped fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • Crisp Tortilla Strips  

    Spray a 6-quart saucepot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the saucepot. Cook until it’s browned, stirring often.
    Stir the broth, cumin and rice in the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
    Stir the corn, salsa, cilantro and lime juice in the saucepot. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.

    Crisp Tortilla Strips: Heat the oven to 425°F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.

    1 1/2 cup = 228 calories, 3g of fat, 799mg of sodium

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6 comments on “Hearty Chicken Tortilla Soup”

  1. Now this is my kinda comfort food. Thanks for the recipe

  2. This looks yummy, and healthy too! Thanks for sharing! Stopping in from SITS.

  3. I’m visiting from SITS. Your soup looks yummy!
    Nancy

  4. Pingback: Soups & Stews - The Bewitchin' Kitchen

  5. Mmmm, looks like a yummy supper for a cold day. 🙂

  6. This recipe is great. I’ve never thought of using salsa in soup before but it’s a great idea and I love the combination of salsa with the peppers and corn. yummy !

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