Is there anything better than a good dip? How about a dip that takes one minute to throw together? This southwestern dip is a party favorite that’s simple, easy, and delicious.
Disclosure: This recipe for Southwestern Dip contains affiliate links. This means that if you click through and make a purchase (like to Amazon) I receive a small commission, at no added cost to you.
The Super Bowl is this Sunday and I know a lot of you are still planning on what to make. The big game is all about the food (well, it is for me anyway) and this dip recipe is a must make! Why? There is nothing better than a good dip, especially when it’s super simple. Serve with chips, crackers, pitas, veggies (or whatever you have on hand).
As I mentioned at the beginning of this post, this recipe is super easy.
While I was recreating it while updating the photos, I preheated the oven (thinking it was a heated dip) and after I mixed together the ingredients and realized that I was done I was baffled. It’s so darn easy! (Yes, I am that person who never reads the full recipe ahead of time, even recipes from my own blog – haha.)
I haven’t made this since 2012, so 6 years later – my brain doesn’t remember everything. That being said, this would be deliciously heated as well. I may use this base and put together a hot taco dip soon.
Southwestern Taco Dip
More amazing dip recipes for your appetizer night:
Ingredients and supplies I used for this recipe:
Recipe adapted from Life Made Delicious
Southwestern Taco Dip
- 1 cup sour cream
- 1 cup Miracle Whip
- 1 pkg taco seasoning mix
- 1 cup shredded cheddar cheese + 1/4 cup for topping
- 1 4.5oz can green chilies
- In a medium bowl combine all the ingredients.
- Cover with plastic wrap and refrigerate for at least an hour (the longer, the better).
- Serve with tortilla chips
What’s your go-to dip for parties and events?
Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
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