Lasagna Soup
A new family favorite with just enough heat. A great meal to make ahead and freeze. Talk about comfort food. My grocery store is usually a hit and miss with hot Italian sausage, so if I cannot find it already ground, I buy the sausage links, remove the casings and weigh it out. This is a perfect meal for storing in the freezer. I made a big batch of this before I had my son, and I’m so thankful I did.
I revamped this recipe recently and made it even better. Check out the Gluten Free Lasagne Soup recipe.
Ingredients:
- 1lb hot Italian sausage (casings removed)
- 1 onion, chopped
- 1 green pepper, chopped
- 3 cloves of garlic, minced
- 1 28 oz can of whole tomatoes
- 1 (14 oz) can of tomato sauce
- 1 900ml (32oz) container of low sodium chicken broth
- 1/4 teaspoon red pepper flakes
- 4 whole-wheat lasagna noodles, broken up
- 3-4 tablespoons dried basil
- Salt & pepper
- Grated parmesan cheese
- Mozzarella cheese
Directions:
Heat a large pot over medium-high heat and add the Italian sausage, onion, green pepper and garlic. Oil is not needed since the sausage does leave behind a lot of grease. Scramble fry it until the Italian sausage is fully cooked (about 10-12 minutes).
Once everything is cooked and good to go add the can of whole tomatoes and (with a potato masher) crush the tomatoes. Personally, I discard the tomato skin but if you want to keep it you can. You will then add the tomato sauce, chicken broth and red pepper flakes. Bring to a boil and then reduce to a simmer for half an hour, stirring occasionally.
Add the lasagna noodles and bring to a boil. Next up is the basil and then reduce the soup to a simmer and cook for about another twenty minutes.
Service hot with grated Parmesan cheese and mozzarella.
FREE Recipe Binder
Are you constantly wondering what's for dinner?
When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.
Yummy looking! I’d have to modify the ‘hot’ to mild, but aside from that – I can see where there would be a lot of flavor to this soup. Don’t even get me started on the cheese – OMGosh – Load it up!
wow that looks amazing, cant wait to try, i too would use mild or even maybe turkey sausage
That looks scrumptious. You have some really great recipes here and I love that I can pin it. I’m a new Google+ and GFC follower via Friendly Friday. Hope to see for a follow on my blog. Donna
http://mylife-in-stories.blogspot.com
This looks absolutely amazing! I am saving this one!
An interesting twist on regular Lasagna.
I’m a google + follower from the blog hop.
Regina
http://www.thecrazynutsmom.com
This just sounds divine! Thank you for sharing!
Sounds yummy! Thanks for sharing, have a great week, Joyous Wishes, Linda
Yum! I think I may have to make this soon! Thanks for linking up at the Super Sunday Stumble! I’ve +1ed this page, stumbled it, and put you in a G+ circle. 🙂 -Christine at Why We Love Green
Thanks for linking up last week! I featured this recipe this week! I would love it if you would stop by and link something up again!!
[email protected]
http://madeinaday.com
Pingback: Made U Look Linky #11! |
Lasagna soup is one of our family favourites! I’ll have to give your recipe a whirl. It sounds delish!
This looks great. I can omit the sausage to make it vegetarian. Thank you for sharing!
Before even reading the post, I saw the title and said “mmm lasagna soup. That sounds delicious!” And as I read the recipe, I immediately got hungry lol.
That looks super yummy! I usually can’t get my guys to eat soup but this looks like something they would like! I’ll have to try it out!
OOh yummy! That looks absolutely delicious! Thank you for sharing this, definitely will try it!
I love lasagna and never even thought to make lasagna soup. I can’t wait to try your recipe! Thanks!
You’ll love it. It’s a favorite of ours.
Lasagna soup?! I would of never thought of that. It looks so delicious and comforting on a wintery day.
Oh my goodness! I will definitely have to try this!
A nice Hardy meal. Perfect for after a day of .shoveling.
I love collecting new soup recipes, thanks for the heads up on what looks like it could be tonights dinner in our house! 🙂
This looks super yummy! I’ll have to try this for sure.
Pingback: Catch Me Over At This Lil Piglet! - The Bewitchin' Kitchen
Pingback: Soups & Stews - The Bewitchin' Kitchen
Hey there fellow SITS-sister! This soup looks amazingly delicious and ultra-comforting. I must give it a go once the weather cools down here in L.A. 🙂
It’s delicious! I’m making it on Tuesday (and hopefully updating the photos).
I love a good hearty homemade soup! this looks amazing! pinning it!
I have never made anything like this. It sounds great. You have some FAB recipes here. Thanks!
That looks so good! So far tonight I’ve seen a spaghetti soup and a lasagna soup. Now… I want soup!
What a great idea! Best of both worlds…soup and lasagna!
Oh my gosh this looks so delicious. I have got to make some of this for my family.
This is a delicious soup and I love the ingredients. I made this last night and it was a big hit
Debbie! Thank you! Your comment made my night. I revamped the recipe this year and you can see it here: https://www.thebewitchinkitchen.com/gluten-free-lasagne-soup/ add it to your menu plan and let me know what one you like better 🙂
I made this last night. It was so yummy!
Yay! I’m happy to hear that Nicole! Thanks for letting me know 😀