Steak Fried Rice
Indulge in our Steak Fried Rice, a sizzling symphony of irresistible flavors. Tender, juicy steak strips mingle with white rice, vibrant veggies, and an irresistible blend of aromatic spices!
Sizzling Steak Fried Rice: A Taste of Culinary Perfection
Get ready to tantalize your taste buds with a delectable dish that effortlessly combines the richness of juicy steak and the aromatic charm of fried rice.
Savory slices of steak pair harmoniously with fluffy rice, while the stir-frying process infuses every grain with a delicious smokiness. This steak fried rice recipe is a mouth-watering flavor packed creation!
Prepare to embark on a culinary adventure that will leave you craving more. To take your dining experience to the next level, consider pairing this dish with Air Fryer Asparagus or a tangy Three Pepper Salad.
Why You Will Love This Recipe
- This dish comes together in a matter of minutes, making it a fantastic option for those busy weeknight dinners when you crave a flavorful meal but don’t want to spend hours in the kitchen.
- It’s a fantastic way to repurpose leftover steak, giving it a new life and transforming it into an entirely different and exciting meal!
- If you manage to have any leftovers, steak fried rice tastes just as fantastic the next day, making it an excellent option for meal prepping or taking it on the go.
- This steak fried rice recipe gives you a restaurant-quality meal without leaving the comfort of your home!
How to Make Perfect Steak Fried Rice
Choosing the perfect steak: Tender cuts like ribeye, sirloin, or filet mignon will enhance the tenderness of your steak. The marbling of fat adds rich flavor and ensures a melt-in-your-mouth texture!
Precook the steak: Cook your chosen cut of steak before adding it to the fried rice! This ensures it’s cooked perfectly to your preferences and doesn’t lose its juiciness.
Use chilled rice: Use refrigerated leftover rice or chill freshly cooked rice in the fridge for a few hours. The cool temperature firms up the grains, reducing stickiness and allowing them to absorb more flavor when stir-fried!
Sautéing vegetables: Sauté diced onion, carrot, and green peas until the onion is soft.
Fragrant aromatics: Add the white part of green onion and minced garlic and stir briefly for a burst of aromatic flavors!
Stir-frying: Stir-fry the cooked rice, meat, green peas, and beaten eggs together with soy sauce. Keep stirring for a few minutes until the rice turns golden and the eggs are cooked.
Finishing touch: Drizzle lemon juice and sesame oil over the cooked fried rice. Stir to combine and enhance the flavors.
Garnish with style: Serve the steak fried rice with a vibrant touch by topping it with sliced green onions and sesame seeds.
Key Ingredients in Steak Fried Rice and their Substitutions
Cooked Rice: You can use any type of cooked rice you prefer, such as jasmine rice, basmati rice, or even brown rice.
Sirloin steak: If you don’t have sirloin steak, you can substitute it with other tender cuts of beef like ribeye, tenderloin, or strip steak. For a vegan option, this dish can be made with tofu or vegan chicken instead of steak and egg!
Green onions: You can use finely chopped regular onions or shallots if you don’t have green onions.
Yellow onion: If you don’t have a yellow onion, you can use white or red onions as a replacement. They will provide a similar taste and texture to the dish!
Carrot: Though carrots are a staple of any steak fried rice recipe, they can be substituted with other vegetables like bell peppers, broccoli, or zucchini.
Green peas: Other vegetables like corn, edamame, or chopped green beans are great green pea alternatives that will still give the dish a burst of color and texture!
Garlic cloves: If you don’t have fresh garlic cloves, you can use garlic powder or garlic paste as a replacement!
Sesame Oil: If you don’t have sesame oil, you can use vegetable or canola oil. However, keep in mind that sesame oil adds a distinct nutty flavor to the dish!
Sesame seeds: Sesame seeds can be substituted with other seeds like sunflower seeds or chopped nuts for added crunch and texture.
Frequently Asked Questions About This Fried Rice Recipe
Should I use frozen peas or fresh peas?
Either is fine! However, it is essential to adjust the timing depending on the type of peas used. Add fresh peas directly with the rice and meat. If using frozen peas, add them after sautéing the vegetables to allow them to thaw and soften.
Can I try different seasonings?
Absolutely! Feel free to customize the dish by adding additional seasonings like ginger, chili flakes, or a dash of fish sauce to suit your taste preferences.
Can I freeze leftover steak fried rice?
Yes, you can freeze leftover steak fried rice in an airtight container for up to three months. Make sure to cool it completely before freezing, and reheat thoroughly when you’re ready to enjoy.
Steak Fried Rice
- 3 cup cooked white rice preferably cold
- 12 oz sirloin steak chopped into 1-inch pieces
- 2 medium green onions sliced
- 1 medium yellow onion diced
- 1 medium carrot diced
- 1/2 cup green peas
- 2 medium eggs
- 3 tbsp soy sauce
- 2 clove garlic cloves
- 2 tso sesame oil
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 tsp sesame seeds to serve
- Set a wok over medium heat and add 1 tbsp butter and sliced steak. Cook until the meat is brownish, about 5-7 minutes. Place cooked meat in a bowl and cover it. Set it aside.
- Add 1 tbsp of butter to the wok, diced yellow onion, diced carrot and green peas. Stir for 3-4 minutes or until onion is soft.
- Next, add the white part of the green onion and minced garlic. Stir for a minute until fragrant.
- Add cooked rice, cooked meat, green peas, soy sauce and beaten eggs. Stir for 2-3 minutes or until rice is nicely golden and eggs are cooked. Remove from heat.
- Add lemon juice and sesame oil. Stir to combine.
- Serve with sliced green onion and sesame seeds on top.
- If using canned peas or fresh pre-cooked peas: add them together with cooked rice and meat as they are pre-cooked and juicy. If using frozen peas, add them after sautéing onion and carrot so they thaw and soften.
- Choose the right steak: Opt for tender cuts of steak, such as ribeye, sirloin, or filet mignon. The marbling of fat in these cuts adds flavor and tenderness to the dish.
- Precook the steak: For optimal tenderness and even cooking, precook the steak to medium-rare or your desired level of doneness before adding it to the fried rice. This will prevent overcooking when stir-frying.
- Use cold cooked rice: Use leftover cooked rice that has been refrigerated overnight or cooled in the fridge for a few hours. Cold rice will be firmer and less sticky, allowing it to absorb flavors and achieve the desired texture when stir-fried.