Cheddar and Apple Stuffed Pork
I have been meaning to post this for a while now. About 1 – 1/2 weeks ago I made this AMAZING dinner. It is so good, and is now a favorite. I have “permission” to make this every month. I am not a fan of porkchops, but I like those little pork sirloins you can buy. I made three and there was a lot of “stuffing” left over. So when I was done cooking up the sirloins I tossed the stuffing onto the pan, heated through and served with dinner. We just scooped it on top of our pork.
Cheddar & Apple Stuffed Pork
Cheddar and Apple Stuffed Pork
Ingredients:
Stuffing
- 1/2 a red onion, chopped
- 1 apple, peeled and grated
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp dried sage (poultry spice works fine)
Pork
- 4 pork sirloin chops
- 1 tbsp butter
- Sea salt and pepper to taste
Directions:
- In a medium bowl, mix stuffing ingredients together.
- Add roughly 1/4 of the stuffing mixture to each of the pork, fold in half and close with toothpicks.
- Preheat a skillet on medium heat and add the butter. When the pan is hot, add the pork and season with salt and pepper.
- Cover, reduce heat to medium-low and cook for 5-7 mins on each side.
All images and text ©.
FREE Recipe Binder
Are you constantly wondering what's for dinner?
When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.
This sounds mouthwatering Randa!
I also love the stuffing!