Cheddar and Apple Stuffed Pork

I have been meaning to post this for a while now. About 1 – 1/2 weeks ago I made this AMAZING dinner. It is so good, and is now a favorite. I have “permission” to make this every month. I am not a fan of porkchops, but I like those little pork sirloins you can buy. I made three and there was a lot of “stuffing” left over. So when I was done cooking up the sirloins I tossed the stuffing onto the pan, heated through and served with dinner. We just scooped it on top of our pork.

Cheddar & Apple Stuffed Pork

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Cheddar and Apple Stuffed Pork



  • 1/2 a red onion, chopped
  • 1 apple, peeled and grated
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 tsp dried sage (poultry spice works fine)


  • 4 pork sirloin chops
  • 1 tbsp butter
  • Sea salt and pepper to taste


  1. In a medium bowl, mix stuffing ingredients together.
  2. Add roughly 1/4 of the stuffing mixture to each of the pork, fold in half and close with toothpicks.
  3. Preheat a skillet on medium heat and add the butter. When the pan is hot, add the pork and season with salt and pepper.
  4. Cover, reduce heat to medium-low and cook for 5-7 mins on each side.
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Randa Derkson

I believe that the kitchen is the heart of the home. Whether it’s discussing your day, sharing the highlights of your trip, or just having quality time with a loved one; lives are brought together at the kitchen table.

One comment on “Cheddar and Apple Stuffed Pork”

  1. This sounds mouthwatering Randa!
    I also love the stuffing!

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