Chicken Breakfast Muffins
I love a good crossover recipe. These Chicken Breakfast Muffins are such a great meal hack. Even though “breakfast” is in the title, they work well for a snack, breakfast, lunch or brunch. Do you have any favorite chicken and egg recipes?
Who would have thought chicken breakfast recipes were a thing? Turns out, it’s awesome and it adds extra protein to your day. While you’re at it, check out this Chicken Fajita Scramble – it’s another delicious chicken breakfast that I make from time to time.
Chicken Breakfast Muffins
I have to admit that it felt a little odd at first to include “chicken” and “breakfast” in the same title. I have never cooked chicken as a breakfast food before, but let me tell you -it works.
I was on Chicken.ca looking for other tasty chicken breakfast recipes and I also found one that I want to try in the future, a Chicken Breakfast Skillet. To make life that much easier, I checked it out on the Chicken.ca Shopping App.
Meal Planning Made Easy
The Shopping App from Chicken.ca makes meal planning easy. After downloading the Shopping with Chicken.ca App, make an account and start browsing the recipes.
- Click the + to add the ingredient to your shopping list.
- Choose what shopping list you want to add it to.
- You also have the option to share your list, this comes in handy with spouses!
Be sure to use the app to plan out some delicious Easter brunch recipes.
Back to the Chicken Breakfast Muffins, did I mention how easy they are? Simply saute the chicken and vegetables together.
From there you will let the mixture cool, once it’s cooled down add it to the egg mixture.
Fill a muffin tin, bake for 25 minutes and you will have a delicious brunch that makes a healthy punch.
Chicken for breakfast
Chicken Breakfast Muffins. These chicken and egg muffins don’t have to be just for breakfast. This 21 Day Fix approved recipe is also a delicious healthy snack, nutritious lunch and even works for a clean dinner. This recipe is also approved for 22 Minute Hard Corps, Hammer and Chisel, Cize, and any portion control container programs.
In addition to that this is a low carb and keto breakfast recipe!
Chicken Breakfast Muffins Ingredients
- Coconut oil
- Onion
- Red bell pepper
- Baby spinach
- Cooked chicken
- Eggs
- Milk (either dairy free or cows)
- Cheese
- Silicone muffin liners
Chicken Breakfast Muffins
These chicken and egg muffins don't have to be just for breakfast. This 21 Day Fix approved recipe is also a delicious healthy snack, nutritious lunch and even works for a clean dinner.
Prep Time 1 minute
Cook Time 25 minutes
Total Time 26 minutes
Servings 12 chicken muffins
Calories 88kcal
Ingredients
- 1 tsp coconut oil
- 1/4 cup chopped onion
- 1/2 red pepper diced
- 1 handful baby spinach
- 1 cup cooked chicken
- 5 large eggs
- 2 tbsps milk I used cashew milk
- 1/2 cup cheddar cheese
- 1/4 cup parmesan cheese
Instructions
- Preheat your oven to 350 degrees.
- In a medium skillet (over medium heat) heat up the oil and add the onion and pepper. When it's almost done add the spinach and wilt. Add the cooked chicken.
- Set aside to cool for 5-10 minutes.
- In a medium-sized bowl add your eggs, cheese and milk. Whisk together.
- Add the vegetable and chicken mixture to the egg mixture.
- Spray muffin tin with non-stick spray and divide the chicken and egg mixture among the 12 tins.
- Bake for 25 minutes.
Nutrition
Serving: 1g | Calories: 88kcal | Carbohydrates: 0.7g | Protein: 9.5g | Fat: 5g | Saturated Fat: 2.3g | Cholesterol: 99.9mg | Sodium: 102.8mg | Fiber: 0.1g | Sugar: 0.2g
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Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
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I love egg muffins, but I never thought about using chicken. This looks amazing!! Thanks for sharing at Merry Monday. 🙂
Looks really delicious! I love to add chicken to my egg recipes.
I never thought I would see chicken and muffin in the same sentence but this look delicious!! I can’t wait to make some of these for my early mornings at work!
You’ll love it Jenn!
These look so great Randa! My kids and husband would take them for lunch and snacks for sure.
These look amazing, and pretty easy too – perfect for me ;). I bet they’re delicious the next day, too.
Okay, I never really considered having chicken for breakfast, but why not? We love chicken and these breakfast muffins look amazing! Will definitely be trying this recipe very soon!
I have to say, I really love the idea of the Chicken Breakfast Muffins! They look and sound great and have the needed protein to kick start your day. I am not sure my kids would be sold on the, but I am going to try. They kind of look like a little quiche.
Do you happen to know the container counts for this?
This is my taking a rough estimate….2 muffins would be 1 red, 1/2 a green. Maybe 1/4 blue?
Has anyone tried to bake this in a pan instead of into muffins?
I haven’t but give it a shot and report back!
What can I substitute for the coconut oil? I’m allergic
Avocado oil will work!
These are delicious! How do you recommend storing them? Thanks!
I put them in large zip bag and store in the fridge 🙂