Great Tip For Freezing Meat

If you are ever looking for some great household tips head on over to A Little Tipsy.
I found this great tip on freezing meat:
All pictures from A Little Tipsy

Date a quart freezer bag and put about a pound of the meat in. Then, seal the bag 3/4 of the way.

Then, squish.

Then, roll with a rolling pin. I find this is an easy way to get the air out.

Seal the rest of the way. Then stack in the freezer.


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6 comments on “Great Tip For Freezing Meat”

  1. I have done this for years! It really gives you so much more room in the freezer AND things thaw out faster when they are frozen thin

  2. What a great idea! I can’t wait to try it out.

  3. I usually use a sealer to seal my meat before I freeze and it actually broke on me on saturday. This is a great idea!! Thanks!!

  4. Well gosh, if you want to make me and my triple bagging because I hate freezer burn look bad! I will have to try this, so much more would fit into my freezer, and I tend to buy in bulk,

  5. I’ll have to try this when I run out of freezer paper.

  6. this is great thanks!

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