Great Tip For Freezing Meat

If you are ever looking for some great household tips head on over to A Little Tipsy.
I found this great tip on freezing meat:
All pictures from A Little Tipsy

Date a quart freezer bag and put about a pound of the meat in. Then, seal the bag 3/4 of the way.

Then, squish.

Then, roll with a rolling pin. I find this is an easy way to get the air out.

Seal the rest of the way. Then stack in the freezer.


FREE Recipe Binder

Are you constantly wondering what's for dinner?

When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.

Powered by ConvertKit

6 comments on “Great Tip For Freezing Meat”

  1. I have done this for years! It really gives you so much more room in the freezer AND things thaw out faster when they are frozen thin

  2. What a great idea! I can’t wait to try it out.

  3. I usually use a sealer to seal my meat before I freeze and it actually broke on me on saturday. This is a great idea!! Thanks!!

  4. Well gosh, if you want to make me and my triple bagging because I hate freezer burn look bad! I will have to try this, so much more would fit into my freezer, and I tend to buy in bulk,

  5. I’ll have to try this when I run out of freezer paper.

  6. this is great thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.