Healthy Chocolate Crepes {Gluten and Grain Free}

A breakfast I make often is banana pancakes, the ones that are 2 eggs and 1 banana. However, they’re usually pretty thin and the other morning I was inspired to make healthy chocolate crepes and stuff it with a cream and greek yogurt mixture. The bonus is that it’s gluten free, in fact there’s no grain in this recipe at all.

This recipe for healthy chocolate crepes is gluten free and grain free. It's filled with a protein packed greek yogurt and whipped cream mixture and topped with raspberries and dark chocolate. Add this to your healthy breakfast recipes and healthy dessert recipe board!

Gluten Free Crepes

The filling is the same recipe I used for the Berries n Cream Parfait recipe that’s on the blog from earlier in the year. It’s so easy to put together and not only is it delicious, the protein from the Greek yogurt helps keep you full in a sweet way that’s perfect for those who have massive sugary cravings…

Eggs, bananas, greek yogurt, raspberries; sounds like a great way to start the day to me!

If you have a healthy breakfast you eat on the daily, share it in the comments.

Healthy Chocolate Crepes

This recipe for healthy chocolate crepes is gluten free and grain free. It's filled with a protein packed greek yogurt and whipped cream mixture and topped with raspberries and dark chocolate. Add this to your healthy breakfast recipes and healthy dessert recipe board!

The few ingredients of this recipe can also be used for pancakes or even muffins!

It truly doesn’t get any easier than this.

Looking for more healthy breakfast recipes? Here are a few of  my favorites:

You can also search the breakfast recipe archives or you can search by diet.

The Healthy Grail Healthy and Fitness planner

Don’t forget to track the healthy chocolate crepes in your copy of The Healthy Grail Health and Fitness Binder!

Randa’s Note: The nutritional information below is only for the recipe, not the added fruit and shaved chocolate.

This recipe for healthy chocolate crepes is gluten free and grain free. It's filled with a protein packed greek yogurt and whipped cream mixture and topped with raspberries and dark chocolate. Add this to your healthy breakfast recipes and healthy dessert recipe board!
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3.8 from 5 votes

Healthy Chocolate Crepes

Healthy chocolate crepes stuffed with a greek yogurt cream and topped with raspberries and chocolate. This recipe is gluten free and grain free.
Course Breakfast
Cuisine American
Keyword chocolate crepes, healthy crepes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 397kcal

Ingredients

For the crepes:

  • 2 eggs
  • 1 banana
  • 1 tbsp cocoa

For the filling:

  • 1/4 cup whipped cream no added sugar
  • 6 oz greek yogurt
  • Optional: 1 tsp stevia

Toppings:

  • Raspberries
  • Shaved chocolate

Instructions

For the crepes:

  • Add all of the ingredients into a blender of food processor and blend until smooth.
  • Pour on a hot pan (over medium heat) and cook up until you can flip it and it's not too runny. Cook on the other side for another minute. Keep warm in the oven until they're all made up.

For the filling:

  • The cream will already be whipped, if you haven't' done that - do that now.
  • Fold in the greek yogurt to the whipped cream mixed, add stevia if needed.

Putting it together:

  • Spoon a few tbsps into the crepe and wrap up. Top with raspberries and shaved chocolate.

Nutrition

Serving: 1g | Calories: 397kcal | Carbohydrates: 37.2g | Protein: 16.3g | Fat: 21.4g | Saturated Fat: 11.8g | Cholesterol: 383.4mg | Sodium: 189.4mg | Fiber: 5.9g | Sugar: 13.4g
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Are you a breakfast eater? Let me know your favorite healthy breakfast idea!

This recipe for healthy chocolate crepes is gluten free and grain free. It's filled with a protein packed greek yogurt and whipped cream mixture and topped with raspberries and dark chocolate. Add this to your healthy breakfast recipes and healthy dessert recipe board!

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14 comments on “Healthy Chocolate Crepes {Gluten and Grain Free}”

  1. 5 stars
    These were great! There isn’t a measurement for how much to pour in regards to the “batter,” but if you’ve ever made a crepe before it’s pretty much just like a regular crepe. All you need is a wide but thin layer.

    This is odd, but I cooked with two pans. I’d cook on one side and drop it to the next pan to cook on the other side. It wouldn’t flip and would get mushy, but this worked perfectly. It was so good that even my 4 year old ate it. Thank you!

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