What a year it has been! I’m thrilled and exhausted at the same time, I’m incredibly proud of what The Bewitchin’ Kitchen has become. I wanted to share the best recipes that showed up on...
Homemade salad dressings and vinaigrettes are some of my favorite recipes (along with the more popular ones on The Bewitchin’ Kitchen). I’m sure this creamy vegan almond dressing will become one of the greats...
This Balsamic Bacon Brussels Sprouts recipe is not the brussels sprouts I grew up with, and we can all be thankful for that. Crispy bacon, zesty (yet sweet) balsamic all over roasted brussels sprouts...
This Zuppa Toscana Crock Pot Recipe is the perfect way to make mouthwatering Zuppa Toscana soup without needing to spend much time in the kitchen. This sensational, slow simmered soup is chock full of...
This Irish Onion Soup recipe is a rich, yet smooth soup that’s perfect for fall or winter. It warms your bones after a day out in the cold. Onion Soup French or Irish? I...
No matter the time of year, one dish never goes out of style: pasta. You can make it hot or cold, and add almost anything imaginable to end up with a dinner so delicious,...
Oh you guys are in for a real treat today with this Gluten Free Lasagne Soup recipe. I think this very well could be the best soup I have ever made.
Happy fall y’all! I can’t believe this season is upon us already. School is in full swing, hockey is starting and we have cooler fall evenings. I, for one, love this season simply for...
It’s been a few years since I have made baked spaghetti, which is so weird because it used to be a favorite of mine. However, that just changed. I made this delicious Skinny Baked...
It’s hard to believe that almost two months ago, we were on board the Carnival Magic on our family vacation. There is so much to share about our vacation and today I’m showing you...
