Allergy Free Waffles

If you’re looking for allergy free waffles, give this vegan waffle recipe a try!

Maple syrup being poured over a stack of fluffy waffles.

Allergy Free Waffles

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I’m a big fan of waffles. When given the choice between pancakes or waffles: waffles wins every single time.


A fork cutting into allergy free waffles with maple syrup.

I love how maple syrup can fill every square with waffles, I always overdo it with the maple syrup.

Randa’s Tip: This batter has a thick consistency, so if you use a vertical waffle iron (like me) it works better if you open it and scoop it on like a traditional iron.

Vegan Waffles

I’m not a vegan (you shouldn’t be surprised, I have a lot of chicken recipes on here) but that doesn’t mean that I don’t appreciate the lifestyle. I do what I can to eat at least one meatless meal a week, but that’s as far as it goes. I usually add eggs to my baking (and waffles) unless I’m in a pinch but I like to experiment, and chia seed eggs are fun to make (I love watching it gel).

Gluten free waffles with whipped cream

I had the waffle iron set to the darkest setting (it was setting 5 if that helps anyone), I like my waffles crisp and dark but these vegan waffles were a little different. Still tasty, but not crisp – they were soft and had a similar texture to banana bread. I’ll repeat this again down below so I don’t get yelled at in the comments for those of you wanting crispy waffles (haha).

More waffle recipes:

If you’re gluten-free, you can easily replace the all-purpose flour with this gluten free all purpose flour blend.

Supplies and ingredients I used:

Heads Up: These allergy free waffles have a banana bread consistency instead of the crispy waffle texture that I love, but omg – they’re yummy!

Did you make this recipe?   Leave a review »

Allergy Free Waffles

These gluten free waffles are also vegan (dairy free) and so easy to make! They’re great for breakfast, for brunch, for picky eats, and for kids.


  • 1 1/2 cups gluten free all purpose flour blend
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1/8th tsp sea salt
  • 2 bananas
  • 1/2 cup cashew milk (or almond milk, nut free milk, etc)
  • 1/3 cup applesauce
  • 1/4 cup melted coconut oil
  • 1 tbsp apple cider vinegar
  • 1 chia egg (1 tbsp chia seed, 3 tbsps egg – let set until it gels)
  • 1 tsp vanilla


Preheat waffle iron to desired setting (I use the darkest)

  1. Add the dry ingredients to a large bowl, whisk it together.
  2. Add the rest of the ingredients into a blender, blend until smooth.
  3. Pour the wet into the dry and mix until combined
  4. Pour 1/2 cup into the waffle iron and cook for 4-5 minutes or until you reach your desired doneness.

Nutrition Information

Yield: 4 large waffles, Serving Size: 1

  • Amount Per Serving:
  • Calories: 416 Calories
  • Total Fat: 16.7g
  • Saturated Fat: 11.7g
  • Sodium: 421.5mg
  • Carbohydrates: 60.9g
  • Fiber: 5.8g
  • Sugar: 10g
  • Protein: 6.8g
All images and text ©Randa Derkson for .

Now for the all-important question: maple syrup or whipped cream on your waffles?

Maple syrup on allergy free waffles

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