Allergy Free Waffles

If you’re looking for allergy free waffles, give this vegan waffle recipe a try!

Maple syrup being poured over a stack of fluffy waffles.

Allergy Free Waffles

Disclosure: This post contains affiliate links.

I’m a big fan of waffles. When given the choice between pancakes or waffles: waffles wins every single time.

OUR LATEST VIDEOS

A fork cutting into allergy free waffles with maple syrup.

I love how maple syrup can fill every square with waffles, I always overdo it with the maple syrup.

Randa’s Tip: This batter has a thick consistency, so if you use a vertical waffle iron (like me) it works better if you open it and scoop it on like a traditional iron.

Vegan Waffles

I’m not a vegan (you shouldn’t be surprised, I have a lot of chicken recipes on here) but that doesn’t mean that I don’t appreciate the lifestyle. I do what I can to eat at least one meatless meal a week, but that’s as far as it goes. I usually add eggs to my baking (and waffles) unless I’m in a pinch but I like to experiment, and chia seed eggs are fun to make (I love watching it gel).

Gluten free waffles with whipped cream

I had the waffle iron set to the darkest setting (it was setting 5 if that helps anyone), I like my waffles crisp and dark but these vegan waffles were a little different. Still tasty, but not crisp – they were soft and had a similar texture to banana bread. I’ll repeat this again down below so I don’t get yelled at in the comments for those of you wanting crispy waffles (haha).

More waffle recipes:

If you’re gluten-free, you can easily replace the all-purpose flour with this gluten free all purpose flour blend.

Supplies and ingredients I used:

Heads Up: These allergy free waffles have a banana bread consistency instead of the crispy waffle texture that I love, but omg – they’re yummy!

Maple syrup being poured over a stack of fluffy waffles.
Print Pin
0 from 0 votes

Allergy Free Waffles

These gluten free waffles are also vegan (dairy free) and so easy to make! They're great for breakfast, for brunch, for picky eats, and for kids.
Course Breakfast
Cuisine American
Keyword allergy free waffles, dairy free waffles, gluten free waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 large waffles
Calories 416kcal

Ingredients

  • 1 1/2 cups gluten free all purpose flour blend
  • 1/4 cup coconut sugar
  • 1 tsp  baking soda
  • 1/8 tso sea salt
  • 2 bananas
  • 1/2 cup cashew milk or almond milk, nut free milk, etc
  • 1/3 cup applesauce
  • 1/4 cup melted coconut oil
  • 1 tbsp apple cider vinegar
  • 1 chia egg 1 tbsp chia seed, 3 tbsps egg - let set until it gels
  • 1 tsp  vanilla

Instructions

  • Preheat waffle iron to desired setting (I use the darkest)
  • Add the dry ingredients to a large bowl, whisk it together.
  • Add the rest of the ingredients into a blender, blend until smooth.
  • Pour the wet into the dry and mix until combined
  • Pour 1/2 cup into the waffle iron and cook for 4-5 minutes or until you reach your desired doneness.

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 60.9g | Protein: 6.8g | Fat: 16.7g | Saturated Fat: 11.7g | Sodium: 421.5mg | Fiber: 5.8g | Sugar: 10g
Follow On Pinterest Follow @randaderkson On Pinterest for more delicious recipes!
Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!

Now for the all-important question: maple syrup or whipped cream on your waffles?

Maple syrup on allergy free waffles

FREE Recipe Binder

Free recipe binder printable

Are you constantly wondering what's for dinner?

When I don't meal plan I feel behind, and we usually end up ordering take out. This recipe binder will keep you organized and make life a little bit easier.

Powered by ConvertKit

products I used to make this happen Shop This Post

(may include affiliate links)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.