Overhead shot of jamaican jerk seasoning

Homemade Jamaican Jerk Seasoning

Sweet, tropical, and a little spicy. Those are the flavors I get whenever I make this homemade Jamaican jerk seasoning. Rub it on chicken or pork before you bake or grill and transform your...

Paperspring Review

Paperspring Review

 About a month ago I received my Paperspring order that I won from a giveaway blog. I chose to order four Digital Name Art Greeting Cards. I decided to order them because I never...

Great Tip For Freezing Meat

Great Tip For Freezing Meat

If you are ever looking for some great household tips head on over to A Little Tipsy. I found this great tip on freezing meat: All pictures from A Little Tipsy Date a quart...

Edible Playdough

Edible Playdough

This Edible Playdough uses peanut butter. If you love it as much as I do, then when you’re done reading this check out the rest of my peanut butter recipes on The Bewitchin’ Kitchen....

Cinnamon Apple Cheesecake with Walnut Crust

Cinnamon Apple Cheesecake with Walnut Crust

I made this for Thanksgiving dessert last year. It is my favorite dessert to this date! I really wanted a fall cheesecake for Thanksgiving last year that wasn’t pumpkin and after a bit of...

Apple Crumble

Apple Crumble

The other night, just before Desperate Housewives I had an urge to bake, but I didn’t want anything time consuming. So I grabbed some apples that I had sliced and froze, tossed them in...

Picky Eater Pad Thai. This recipe allows you to make something different for dinner but without ingredients that may cause a fight. It's adjustable to make your own and make it work for your family's supper.

Pad Thai for the Picky Eater

There are many different ways to make Pad Thai. This is my favorite, is it 100% authentic? No, but it works for my family and I and that’s what cooking is all about, making food...

Baking Substitutions

Baking Substitutions

May not be the healthiest substitutions, but in case you run out of one thing here are some options. Milk: 1 cup 1/2 cup evaporated milk plus 1/2 cup water Buttermilk or sour milk...

Disclosure Policy

Disclosure Policy

This policy is valid from 29 August 2009 This blog is a personal blog written and edited by me. For questions about this blog, please contact Randa at [email protected]. This blog accepts forms of...

The Do's and Don'ts of Freezing Cakes with a three tier wedding cake in the background

The Do’s and Don’ts Of Freezing Cake

Frozen Cake is just as delicious as fresh and can save you time and effort for any celebration. Learn how freezing cake can be a great way to save your favorite desert for another...

Thai Chicken Fettuccine. This twist on a classic pasta favorite uses peanut butter, chicken and few other additions. Dinner won't be the same.

Thai Chicken Fettuccine Recipe

This Thai Chicken Fettuccine recipe is one of peanut butter recipes that have surprised me, it’s really good! If you’re a fan of savory peanut butter recipes, you’re going to love this dish! I...

My Twice Baked Potatoes

My Twice Baked Potatoes

I am not a potato fan. I simply do not like the taste..but I love twice baked potatoes. Well, my style of twice baked potatoes anyway. It may not be the most figure friendly...