One of the popular recipes on The Bewitchin’ Kitchen is Zuppa Toscana soup recipe. That post is back from 2009, it’s an oldie but a goodie. I was making it again this weekend and...
I never knew that ricotta cake was a thing until I opened up the cookbook that came with my Multrifry. Special bonus? The delicious eggnog glaze I made with it.
Two of my favorite foods are both greek food and pizza, so why not combine them both into a greek pizza? The end results were delicious, even my picky toddler gobbled this up!
We are headed straight for the holidays, where we have to work a little more magic in the kitchen. There are tons of recipes on The Bewitchin’ Kitchen to help you through the season from...
This recipes uses peanut butter, be sure to stick around for more peanut butter recipes. I have an incredibly picky toddler. Coming up with healthy kids breakfast ideas isn’t always easy with him but...
Just outside of Kelowna is the little town of Lake Country (Winfield) and it’s the home of the Kangaroo Creek Farm. My family and I visited the Kangaroo Creek Farm while on vacation in...
This slow cooker Pulled Pork Quesadilla is a Tex-Mex treasure featuring shredded pork, tangy BBQ sauce, and spicy melted cheese. Tender, succulent meat is smothered in sweet smoky BBQ sauce for hours before being...
When it comes to salads, I go through phases. Depending on my mood, I either love them or hate them. Right now, I’m not a fan of the traditional lettuce, chicken and Italian dressing...
During the summer, my family and I make the most out of our grill. It’s my favourite way to cook. From crispy vegetables to sirloin steaks and sticky wings, the BBQ offers a lot...
My husband and I both love “pub style” food: wings, fries, chicken fingers. What I don’t love is how I feel after I eat it: gross, sick and sluggish. I have always said to...
