Foil Packet Potatoes
Foil packet potatoes, they’re a BBQ must have. Why is that you ask? Less work in the kitchen and easy clean up means more time with your family and guests.
Foil Packet Potatoes
[adthrive-in-post-video-player video-id=”DAjUWnrH” upload-date=”2017-06-20T12:55:01.000Z” name=”Foil Packet Potatoes” description=”The easiest way to make potatoes on the bbq.” player-type=”default” override-embed=”default”]
When I have guests at the last minute, or I’m feeling lazy I like to make these foil packet potatoes. Each time I make them, they come out a little different as I switch up the herbs and spices but they’re easy just the same. Use the veggies as a base and toss what you have on hand. The amazing thing about recipes (most recipes) is that they’re flexible!
This time, I went the extra mile and added leftover red onion (from my Three Pepper Salad) and added a red and green bell pepper. I was in a hurry, so I decided to keep the herbs and spices fairly basic: oregano, basil, sea salt, pepper, and paprika.
So here’s the funny thing: my husband loves potatoes, me: not so much.
He prefers potatoes to taste like potatoes with a little seasoning, whereas I like to change the flavor altogether. When it comes to potatoes, we’re the odd couple.
Potato Recipes on The Bewitchin’ Kitchen:
Foil Packet Grilled Potatoes
This post contains affiliate links.
These easy bbq potatoes are a twist on one pot meals which means one thing: easy to clean! The herb and garlic seasoning is clean eating and 1 yellow in the 21 Day Fix recipe program (I knew you would ask so there you have it!).
Supplies needed for the foil packet potatoes:
That’s it! As my son would say, “easy peasy lemon squeezy”.
TBK’s Pro Tip: Don’t use too much aluminum foil, as it will take longer to cook. I found that out the hard way a few times now 😉
PS – these go great with Crock Pot Ribs or the Greek Souvlaki Chicken Kebabs.
Foil Packet Potatoes
These easy grilled foil packet potatoes are a twist on one pot meals which means one thing: easy to clean!
Servings 6 servings
Calories 325kcal
Ingredients
- 1 bag of yellow baby potatoes
- 1 red pepper diced
- 1 green pepper diced
- 1/2 red onion diced
- 2 large cloves garlic crushed
- 1/4 cup olive oil + 2 tbsps
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp sea salt
- 1/4 tsp pepper
Instructions
- Preheat your grill
- Slice the baby potatoes in half.
- Lay out the foil and add all the ingredients.
- Wrap up, and add more aluminum foil and wrap again (to ensure that there will be no mess after).
- Grill for roughly 40 minutes.
Video
Nutrition
Serving: 1g | Calories: 325kcal | Carbohydrates: 42.8g | Protein: 4.3g | Fat: 16.1g | Saturated Fat: 2.2g | Sodium: 453mg | Fiber: 6.1g | Sugar: 3.2g
Follow On Pinterest Follow @bewitchinkitchen On Pinterest for more delicious recipes!
Tried this recipe?Mention @bewitchinkitchen or tag #bewitchinkitchen so I can see it!
Hi,
Do you have time and temp for cooking these in the oven, as well?
Thanks